NIR Spectroscopy for Predicting Physicochemical and Functional Quality Attributes of Berry (Aronia, Haskap, and Goji) Fruits. [PDF]
FoodsSolomando JC +6 more
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[Epidemiological surveillance of bacterial agents causing foodborne diseases in northern Chile, 2016-2022]. [PDF]
Rev Salud Publica (Bogota)Ortiz-Álvarez MJ +3 more
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, 2012 Animal fat employed in emulsified meat products elaboration is important for the flavor and texture characteristics. Nonetheless, the association of this kind of saturated fats with cardiovascular disease is a negative factor against their consumption ...
Rivera Ruiz, Irma Natalia
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Editorial: Microbial safety of animal-based food products. [PDF]
Front NutrAndrade MJ, Álvarez M, Rodrigues P.
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Beneficial Effects of Essential Oils from the Mediterranean Diet on Gut Microbiota and Their Metabolites in Ischemic Heart Disease and Type-2 Diabetes Mellitus. [PDF]
Nutrients, 2022 Sánchez-Quintero MJ +11 more
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[Identification of Brucella melitensis as Ochrobactrum anthropi by MALDI-TOF MS]. [PDF]
Rev Esp Quimioter, 2020 Khaliulina Ushakova T +8 more
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[Planetary Health from a prevention and health promotion perspective]. [PDF]
Aten PrimariaDel Campo Giménez M +4 more
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Analysis of the assessment of antimicrobial susceptibility. Non-typhoid Salmonella in meat and meat products as model (systematic review). [PDF]
BMC Microbiol, 2021 Rincón-Gamboa SM +2 more
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Supply and advertising of food and beverages with front-of-package warning labeling in schools of Metropolitan Lima 2023. [PDF]
Rev Peru Med Exp Salud PublicaMeza-Hernández M +2 more
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Development and acceptability of a cereal bar with <i>Atta sexdens</i> ant flour. [PDF]
F1000Res, 2023 Lozada-Urbano M +4 more
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