Results 111 to 120 of about 3,607 (150)

Analysis of the assessment of antimicrobial susceptibility. Non-typhoid Salmonella in meat and meat products as model (systematic review). [PDF]

BMC Microbiol, 2021
Rincón-Gamboa SM, Poutou-Piñales RA, Carrascal-Camacho AK.   +2 more
europepmc   +1 more source

Development and acceptability of a cereal bar with <i>Atta sexdens</i> ant flour. [PDF]

F1000Res, 2023
Lozada-Urbano M, Bendezú Ccanto J, Condori Chura J, Rivera-Lozada O, Yañez JA.   +4 more
europepmc   +1 more source

Caracterización de la demanda de productos cárnicos

, 2009
El trabajo que a continuación se presenta tuvo como objetivo desarrollar una investigación de mercado para caracterizar la demanda de productos cárnicos en los centros de hospedaje turístico de la provincia de Villa Cara por parte de las empresas ...
La Fé Jiménez, Raúl Yoel, Rodríguez Águila, Zoe Marisela, Álvarez Luna, Macyuri   +2 more
core  

<i>Talaromyces pinophilus</i> Strain HD25G2 as a Novel Biocontrol Agent of <i>Fusarium culmorum</i>, the Causal Agent of Root and Crown Rot of Soft Wheat. [PDF]

J Fungi (Basel)
Bennacer A, Sahir-Halouane F, Alvarez M, Oukali Z, Bennacer NEH, Foughalia A, Delgado J.   +6 more
europepmc   +1 more source

An outbreak of Salmonella enterica subsp. enterica serovar Give associated with foodborne illness in the department of Vichada, Colombia, 2015 [PDF]

Biomedica, 2021
Flórez NY, Arévalo SA, Rodríguez EC, Guerrero J, Valverde KP, Díaz PL, Montaño LA, Gartner DM, Duarte C, Moreno JE.   +9 more
europepmc   +1 more source

Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by Penicillium nordicum and Penicillium verrucosum. [PDF]

Biology (Basel)
Rodríguez A, Magan N, Delgado J.
europepmc   +1 more source

Antimicrobial Resistance of Non-Typhoid Salmonella in Meat and Meat Products. [PDF]

Foods, 2021
Rincón-Gamboa SM, Poutou-Piñales RA, Carrascal-Camacho AK.   +2 more
europepmc   +1 more source

Españolas desarrollan bigeles con extractos de algarroba para sustituir grasas en productos cárnicos

Investigadoras del ICTAN desarrollan bigeles con extractos de algarroba para sustituir grasas en productos cárnicos, ofreciendo una alternativa saludable, funcional y sostenible ...
Saiz, Arancha, Cofrades, Susana, Álvarez, M. Dolores   +2 more
core  

[Strategies for the prevention and non-pharmacological treatment of diabetes. Models of care]. [PDF]

Aten Primaria
Botana López MA.
europepmc   +1 more source

[Cafeterias service and health promotion in the school context]. [PDF]

Aten Primaria, 2017
García-Padilla FM, González-Rodríguez A.   +1 more
europepmc   +1 more source