Results 121 to 130 of about 22,881 (133)

Control de calidad de los productos cárnicos [PDF]

Roca i Torras, Jaume
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Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers. [PDF]

Foods, 2020
Carvalho Barros J, Munekata PES, de Carvalho FAL, Pateiro M, Barba FJ, Domínguez R, Trindade MA, Lorenzo JM.   +7 more
europepmc   +1 more source

Dental fluorosis in volcanic areas: Analysis of associated factors in a Colombian school population

Biomedica
Ortega YT, Salcedo AP, Reis da Silva R, Gutiérrez B, Moreno JA.   +4 more
europepmc   +1 more source

“DESARROLLO DE UNA PELÍCULA COMESTIBLE A BASE DE GOMA DE MEZQUITE, CARBOXIMETILCELULOSA DE SODIO Y PROTEÍNA DE SUERO DE LECHE PARA CONSERVACIÓN DE PRODUCTOS COCINADOS DE POLLO Y CERDO” [PDF]

, 2014
Castillon Jardon, Jesus, Romero Lopez, Karla   +1 more
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[Incidence of non-work-related sickness absence in Spain by economic activity of the company]. [PDF]

Arch Prev Riesgos Labor, 2017
G Benavides F, Zaballa E, Duran X, Sanchez-Niubo V, Gimeno Ruiz de Porras D.   +4 more
europepmc   +1 more source

La cadena de carne bovina en Costa Rica: identificación de temas críticos para impulsar su modernización, eficiencia y competitividad [PDF]

, 2015
Castro, C., Holmann, Federico J., Pérez, E., Rivas Ríos, Libardo, Rodríguez, J., Schuetz, P.   +5 more
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Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition and Proteomic Changes in Lacticaseibacillus paracasei M38. [PDF]

Probiotics Antimicrob Proteins
Vega-Sagardía M, Cabezón EC, Delgado J, Ruiz-Moyano S, Garrido D.   +4 more
europepmc   +1 more source

La seguridad alimentaria en carnes y productos cárnicos [PDF]

, 2001
Rodríguez Rebollo, Manuel
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