Results 31 to 40 of about 444,285 (142)
Alimentos cárnicos funcionales: desarrollo y evaluación de sus propiedades saludables
Nutrición Hospitalaria, 2014 Por múltiples razones los productos cárnicos son alimentos excepcionalmente adecuados para introducir en la dieta diversos compuestos bioactivos sin modificar los hábitos de consumo.
Begoña Olmedilla-Alonso +1 more
doaj +1 more source
EMPAQUE PARA LA CONSERVACIÓN DE CARNE Y PRODUCTOS CÁRNICOS [PDF]
, 2018 La carne y los productos cárnicos tienen varias manipulaciones antes de llegar al consumidor final; por ello, es importante elegir correctamente el método de preservación a utilizar.
Ramírez-Bribiesca, E.
core +2 more sources
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez +5 more
wiley +1 more source
Productos cárnicos crudo-curados
, 2023 Maturated meat products are widely consumed in Europe, ready-to-eat products without thermal treatment, employing a curing-maturing process, fermented or not, sometimes smoked, and can be stuffed in natural or synthetic casings.
Viuda Martos, Manuel
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Entre Ciencia e Ingeniería, 2015 El objetivo de la presente investigación fue elaborar dos productos alimenticios cárnicos a partir de carne orgánica de pollo y evaluar algunas de sus propiedades fisicoquímicas, nutricionales y sensoriales.
José Igor Hleap Zapata +1 more
doaj +1 more source
Review: productos cárnicos crudo curados funcionales [PDF]
, 2020 [ES] El desarrollo de alimentos funcionales cada día tiene mayor énfasis, sin embargo, en el sector cárnico ha sido un poco limitado, especialmente en los productos cárnicos crudo curados, ya que los ingredientes utilizados para su desarrollo, muchas ...
Valdez Narvaez, Maria Ines
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Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Supermercado virtual de productos cárnicos [PDF]
, 2019 Res Express is a business opportunity dedicated to the marketing of meat products through a virtual supermarket, offering customized products which customers have access to a high level of meat products, processed with rigorous hygiene standards and the ...
Llumiquinga Vilatuña, Velasco Guevara, Carmen Lorena Sayra Alexandra
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Calidad bacteriológica y factores que influyen en los productos cárnicos que egresan del camal Municipal de Jaén 2024 [PDF]
La presente investigación tuvo como objetivo determinar la calidad bacteriológica y los factores que influyen en los productos cárnicos que egresan del Camal Municipal de Jaén 2024. Estudio aplicado descriptivo, de enfoque cuantitativo y no experimental,
Toro Moreto,Carlos Guillermo +1 more
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