Results 151 to 160 of about 233,159 (210)

Potential probiotic lactobacilli strains isolated from artisanal Mexican Cocido cheese: evidence-based biosafety and probiotic action-related traits on in vitro tests. [PDF]

open access: yesBraz J Microbiol, 2023
Castro-López C   +5 more
europepmc   +1 more source

Factores que influyen en el posicionamiento de productos lácteos La Norteña en la ciudad de Estelí [PDF]

open access: yes, 2016
Lazo Palacios, Blanca Nuvia   +1 more
core  

Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]

open access: yesNutrients
Alatorre-Cruz JM   +7 more
europepmc   +1 more source

Effect of different killing methods during curing on the phytochemical and bacterial composition of <i>Vanilla planifolia</i> using multi-omic approaches. [PDF]

open access: yesFood Chem X
Cuan-Escobar TA   +6 more
europepmc   +1 more source

[Vitamin D deficiency: positioning of the Medical Nutrition Research Unit]. [PDF]

open access: yesRev Med Inst Mex Seguro Soc
Maldonado-Hernández J   +4 more
europepmc   +1 more source

Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese. [PDF]

open access: yesFoods
Rodríguez J   +7 more
europepmc   +1 more source

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