Results 171 to 180 of about 233,159 (210)

Aspectos clave del sector quesero tradicional de Andalucía [PDF]

, 2005
Ares Cea, José Luis
core  

Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis. [PDF]

Front Nutr
Mayo B, Malagón-Rojas J, Agahi F, Frias J, Künili İE, Kütt ML, Mardon J, Nikolovska Nedelkoska D, Parada MA, Torbica A, Bulmuş-Tüccar T, Yilmaz B, Bär C, Harsa HS, Chassard C, Praćer S, Vergères G, Tamang JP.   +17 more
europepmc   +1 more source

Energy contribution from ultra processed foods in peruvian children. [PDF]

Rev Peru Med Exp Salud Publica
Miranda-Cuadros M, Campos-Sánchez M, Cediel Giraldo G, da Costa Louzada ML, Marrón-Ponce JA.   +4 more
europepmc   +1 more source

Characterization of Yeast Isolated from the Gut Microbiota of Tunisian Children with Autism Spectrum Disorder. [PDF]

J Fungi (Basel)
Chamtouri M, Merghni A, Miranda-Cadena K, Sakly N, Gaddour N, de Los Reyes-Gavilán CG, Mastouri M, Eraso E, Quindós G.   +8 more
europepmc   +1 more source

Faecal Metabolome Profiles in Individuals Diagnosed with Hyperplastic Polyps and Conventional Adenomas. [PDF]

Int J Mol Sci
Valdés A, Ruiz-Saavedra S, Salazar N, Cifuentes A, Suárez A, Díaz Y, Del Rey CG, González S, de Los Reyes-Gavilán CG.   +8 more
europepmc   +1 more source

Potential of Fiber and Probiotics to Fight Against the Effects of PhIP + DSS-Induced Carcinogenic Process of the Large Intestine. [PDF]

J Agric Food Chem
Zapico A, Salazar N, Arboleya S, González Del Rey C, Diaz E, Alonso A, Gueimonde M, de Los Reyes-Gavilán CG, Gonzalez C, González S.   +9 more
europepmc   +1 more source

[PAPPS expert group: Lifestyle recommendations]. [PDF]

Aten Primaria
Córdoba García R, Camarelles Guillem F, Muñoz Seco E, Gómez Puente JM, San José Arango J, Ramírez Manent JI, Martín Cantera C, Giménez MDC, Revenga Frauca J, Egea Ronda A, Cervigón Portaencasa R, Rodriguez Benito L.   +11 more
europepmc   +1 more source

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Impacto de las prácticas de bienestar animal en la calidad de la carne y los productos lácteos

Multidisciplinary Collaborative Journal, 2023
This article analyzes the relationship between animal welfare practices and the quality of products such as meat and dairy products, highlighting both their ethical and commercial importance. Through an exhaustive literature review, the effects of animal
S. A. Guamán-Rivera
semanticscholar   +1 more source

ESTUDIO DE MERCADO DE PRODUCTOS LÃ CTEOS EN EL MUNICIPIO DE SANTIAGO IXCUINTLA, NAYARIT

2013
This market study is part of the close collaboration between Universidad Tecnológica de la Costa and the productive sector. The objective was to determine the feasibility of expanding the market of the dairy products produced by the company named Villahgo, towards the municipality of Santiago Ixcuintla Nayarit.
Chavarín Rodríguez, Salvador, Gomez Ortega, Karina, Navarro Medina, Gabriela Socorro, Quesada Ruiz, Alejandra, Rodríguez García, Armida Margarita, Villarreal Banuelos, Erixander   +5 more
openaire   +2 more sources