Results 101 to 110 of about 59,748,720 (189)

History of Graduate Education in Nursing and the Development of Technological Products in the Professional Master's Program. [PDF]

Rev Bras Enferm
Melo Filho PL, Domingos AM, Khalaf DK, Salvetti MG, Nóbrega MDPSS.   +4 more
europepmc   +1 more source

Scaffolds for Use in Blood Vessel Bioengineering: What are the Prospects? [PDF]

Arq Bras Cardiol, 2023
Garcia LR, Garzesi AM, Brito FS, Felicio ML, Bertanha M.   +4 more
europepmc   +1 more source

[The survival of Antiquity on the covers and int he drug ads of Eu Sei Tudo magazine, 1917-1958]. [PDF]

Hist Cienc Saude Manguinhos
Maia ACN, Liborio DS.
europepmc   +1 more source

Genomic Analyses of Weissella cibaria W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil. [PDF]

Microorganisms, 2022
Teixeira CG, Rodrigues RDS, Yamatogi RS, Lucau-Danila A, Drider D, Nero LA, de Carvalho AF.   +6 more
europepmc   +1 more source

Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]

J Bras Nefrol
Avesani CM, Cuppari L.
europepmc   +1 more source

Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese. [PDF]

Foods, 2022
Fusieger A, da Silva RR, Cavicchioli VQ, Rodrigues RDS, Honorato JA, de Jesus Silva SR, Pena ML, Caggia C, Nero LA, de Carvalho AF.   +9 more
europepmc   +1 more source

Correction: Influence of different culture media on the antimicrobial activity of pediococcus pentosaceus ST65ACC against listeria monocytogenes. [PDF]

Braz J Microbiol
Oliveira FS, da Silva Rodrigues R, Cavicchioli VQ, de Carvalho AF, Nero LA.   +4 more
europepmc   +1 more source

Household outbreak of sporotrichosis: towards the One Health approach. [PDF]

Rev Soc Bras Med Trop, 2022
Andrade EHP, Bastos CV, Silva AVD, Moreira SM, Costa TGA, Salvato LA, Colombo SA, Oliveira CSF, Soares DFM, Keller KM, Azevedo MI.   +10 more
europepmc   +1 more source

Notoriedade dos produtos tradicionais de origem animal (DOP e IGP) do Alentejo

, 2009
O presente trabalho visa conhecer o nível de notoriedade dos produtos tradicionais de origem animal (DOP e IGP) do Alentejo no mercado consumidor.
Moita, Mário Francisco Quintas Leitão Dias
core  

[Are foods of the Brazilian "staple food basket" safe for consumption?] [PDF]

Cad Saude Publica
Ripke MO, Corralo VDS, Lutinski JA.
europepmc   +1 more source