Results 11 to 20 of about 127,137 (201)
Efeito do estresse sobre a qualidade de produtos de origem animal [PDF]
Pubvet, 2016 World production of animal protein has been growing steadily at the same pace that the demands of consumers for products that meet their needs and desires. So it is of fundamental importance to understanding of the benefits to be achieved with the introduction of programs to minimize the effect of stress on the animal welfare and the final products ...
Aldivan Rodrigues Alves +6 more
openaire +3 more sources
Produtos e subprodutos da medicina popular comercializados na cidade de Boa Vista, Roraima [PDF]
Acta Amazonica, 2003 O objetivo deste estudo foi identificar produtos e subprodutos de origem animal e vegetal utilizados na medicina popular que são comercializados na cidade de Boa Vista, Estado de Roraima, traçando um perfil preliminar de sua forma de comercialização ...
Angélica Auxiliadora da Costa PINTO +1 more
doaj +3 more sources
Molecular Typing and Antimicrobial Susceptibility Profile of Staphylococcus aureus Isolates Recovered from Bovine Mastitis and Nasal Samples [PDF]
Animals, 2020 In the present study, we aimed to determine the antimicrobial resistance and molecular typing of Staphylococcus aureus recovered from transient and persistent intramammary infections and nares/muzzles in dairy cows.
Renata P. Santos +10 more
doaj +2 more sources
Discernimento dos consumidores de produtos de origem animal sobre segurança dos alimentos
REVISTA DELOSA segurança dos alimentos de origem animal constitui um tema de crescente importância, com implicações diretas para a saúde pública e impactos relevantes na economia e nas cadeias produtivas. Diante disso, este estudo investigou as percepções e comportamentos dos consumidores em relação à segurança dos produtos de origem animal.
Francellys Alves da Costa +7 more
openaire +3 more sources
Revisiting a place‐based policy: Transformations in Northeast Brazil
Growth and Change, Volume 52, Issue 4, Page 2412-2436, December 2021., 2021 Abstract Despite being the second most populated region in Brazil, the Northeast has persistently accounted for a small share of national income. A well‐known attempt to develop the region was made in 1959 with the creation of SUDENE, a big push type of place‐based policy resulting in an intensification of industrial investments.
Solmaria Halleck Vega
wiley +1 more source
Housing Movements and the Politics of Worthiness in São Paulo
The Journal of Latin American and Caribbean Anthropology, Volume 26, Issue 2, Page 276-296, June 2021., 2021 Abstract Based on research with current and former housing activists in São Paulo, this article identifies the concept of “politics of worthiness” as central to the moral justification and technical legitimation of social movements. Attributions of worthiness have long upheld the relationship between institutionalized grassroots organizations and the ...
Moisés Kopper, Matthew A. Richmond
wiley +1 more source
Veterinary Medicine and Science, Volume 7, Issue 1, Page 46-56, January 2021., 2021 The Insulin like growth factor‐1 (IGF‐1) was localized by immunohistochemistry in the canine ovary from 34 bitches. IGF‐1 and IGF‐1R were localized in all ovarian structures including the corpus luteum, but not in the follicular cells from primordial follicles in the canine ovary.
Diogo J. Cardilli +8 more
wiley +1 more source
Temperatura de queijos Minas frescal expostos a venda em comércio varejista
Pubvet, 2021 Esta pesquisa teve por objetivo investigar as temperaturas de queijos Minas frescal, um dos derivados lácteos mais consumidos no Brasil, em estabelecimentos comercializadores, com o intuito de verificar a adequação desse parâmetro com o preconizado pela ...
Rafael Henrique de Mello +5 more
doaj +1 more source
Pubvet, 2022 O objetivo desta pesquisa foi avaliar possíveis adulterações por adição de açúcares ou dextrinas em méis comercializados no município de Duque de Caxias, Rio de Janeiro, além de realizar análise da conformidade de rotulagem.
Caroline Leal Gomes de Lima +6 more
doaj +1 more source
Frontiers in Microbiology, 2022 The increasing number of studies reporting the presence of Salmonella in environmental water sources suggests that it is beyond incidental findings originated from sparse fecal contamination events.
Alan Douglas de Lima Rocha +9 more
doaj +1 more source