Results 161 to 170 of about 5,523 (218)

Impacts of Single and Sequential Enzymatic Extraction on the Functional Properties of Khao Dawk Mali 105 Rice Bran Proteins at Two Maturity Stages. [PDF]

Foods
Siripan T, Bunyatratchata A, Chuenta W, Ratseewo J, Li H, Siriamornpun S.   +5 more
europepmc   +1 more source

The Fie1-PRC2 complex regulates H3K27me3 deposition to balance endosperm filling and development in cereals. [PDF]

Plant Commun
Wang J, Li S, Wu L, Shi D, Xu L, Zhang Z, Wang Y, Ji C, Chen Y, Zhou X, Zhang F, Li M, Li X, Du C, Wang Q, Lu X, Wang W, Wang G, Wu Y.   +18 more
europepmc   +1 more source

Effects of ultrasound and airflow pulverization on the structure, physicochemical and gastrointestinal digestive properties of rice glutelin. [PDF]

Food Chem X
Wang Y, Zhang Q, Jiang J, Chang X, Zhu L, Chen L, Shen Q, Ding W.   +7 more
europepmc   +1 more source

Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using <i>Bacillus licheniformis</i> and α-Chymotrypsin. [PDF]

Foods
Noptana R, McClements DJ, McLandsborough LA, Onsaard W, Onsaard E.   +4 more
europepmc   +1 more source

Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin-Glutenin Complex and Gelling Properties. [PDF]

Molecules
Zadeike D, Zvirdauskiene R, Basinskiene L.   +2 more
europepmc   +1 more source

Sustainable Nutrition and Food Allergy: A State-of-the-Art Review. [PDF]

Nutrients
Anania C, Cuomo B, D'Auria E, Decimo F, Giannì G, Indirli GC, Manca E, Mondì F, Pendezza E, Sartorio MUA, Calvani M.   +10 more
europepmc   +1 more source

Comprehensive Evaluation of Varietal Differences in Glutinous Rice: Multidimensional Assessment of Cooking Quality and Processing Characteristics. [PDF]

Foods
Zhang Q, Liu B, Zhang M, Guan L, Ye G, Zhang M, Sun J, Li S.   +7 more
europepmc   +1 more source

Potential of Hairless Canary Seed as a Food-Based Remedy for Celiac Disease and Diabetes. [PDF]

Foods
Abdel-Aal EM, Gamel TH.
europepmc   +1 more source

Delayed Potassium Application Alters Protein Accumulation While Improving Eating Quality and Yield in Rice. [PDF]

Plants (Basel)
Hu M, Wu C, Chen G, Li T.
europepmc   +1 more source

The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health. [PDF]

Food Sci Nutr
Alomari DZ, Thabet SG, Alqahtani MD, Schierenbeck M, Joestl S, Geisslitz S, Scherf KA, Börner A, Alqudah AM.   +8 more
europepmc   +1 more source