Multiresponse Surface Optimization of Ionic Gelation Vibrational Jet Flow Technology to Fine-Tune Kafirin Microparticles Extracted From Sorghum Dried Distiller's Grain. [PDF]
J Food SciShah U +4 more
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Incorporating Real World Experiences in an Undergraduate Biochemistry Laboratory Courseî—¸Detection of Gluten in Food and Beverages Using an Enzyme-Linked Immunosorbent Assay. [PDF]
ACS OmegaHaskell R, Reed TT.
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Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake Quality. [PDF]
Rice (N Y)Takahashi K, Kohno H, Okuda M.
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The Adaptable Binding Cleft of RmuAP1, a Pepsin-like Peptidase from <i>Rhodotorula mucilaginosa</i>, Enables the Enzyme to Degrade Immunogenic Peptides Derived from Gluten. [PDF]
BiomoleculesZhang YH, Lin CL, Meng M.
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Journal of Cereal Science, 2010Rice (Oryza sativa), an important cereal as a staple food worldwide, can be used in gluten-free diets. This study aimed to isolate and characterize the active rice proteins and assess the anti-leukaemia response via in vitro and ex vivo experiments. Temperature-stable protein-containing extracts augmented this effect.
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