Results 201 to 210 of about 5,523 (218)
Some of the next articles are maybe not open access.
2017
Appropriate sample preparation is essential to obtaining good results of two-dimensional gel electrophoresis (2-DE). For various reasons (particularly phenolic compounds, proteolytic enzymes, and cell-wall mucilages) the extraction of proteins from plant material, among them oat proteins, is difficult.
Dorota, Nałęcz +2 more
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Appropriate sample preparation is essential to obtaining good results of two-dimensional gel electrophoresis (2-DE). For various reasons (particularly phenolic compounds, proteolytic enzymes, and cell-wall mucilages) the extraction of proteins from plant material, among them oat proteins, is difficult.
Dorota, Nałęcz +2 more
openaire +2 more sources
The genes for the prolamin proteins of Dasypyrum villosum ( L.) Candargy
1989The proIamins, the main endosperm storage proteins of cereaIs, determine to a large extent the nutritional and technological properties of flours. In wheat the glutenin components are coded by the genes Glu-1 and Glu-2 located on the long and short arms of homoeologous chromosomesof group 1 respectively.
A Blanco +4 more
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Construction of Robust Assembled Prolamin Protein Hydrogels with Double-crosslinked Networks
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021Yixiang Wang +3 more
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Prolamin‐based complexes: Structure design and food‐related applications
Comprehensive Reviews in Food Science and Food Safety, 2021Khalid Gul, Yapeng Fang
exaly
[Paper electrophoretic demonstration of prolamine in rice protein].
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene, 1998M, PADMOYO, O, HOEGL
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Effects of prolamin on the textural and pasting properties of rice flour and starch
Journal of Cereal Science, 2004Christopher Blanchard, Jian Zhao
exaly
The prolamin storage proteins of wheat and related cereals.
Progress in biophysics and molecular biology, 1994Shewry, PR, Miles, MJ, Tatham, AS
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