Results 201 to 210 of about 5,523 (218)
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Isolation of Oat (Avena sativa L.) Total Proteins and Their Prolamin Fractions for 2D Electrophoresis

2017
Appropriate sample preparation is essential to obtaining good results of two-dimensional gel electrophoresis (2-DE). For various reasons (particularly phenolic compounds, proteolytic enzymes, and cell-wall mucilages) the extraction of proteins from plant material, among them oat proteins, is difficult.
Dorota, Nałęcz   +2 more
openaire   +2 more sources

The genes for the prolamin proteins of Dasypyrum villosum ( L.) Candargy

1989
The proIamins, the main endosperm storage proteins of cereaIs, determine to a large extent the nutritional and technological properties of flours. In wheat the glutenin components are coded by the genes Glu-1 and Glu-2 located on the long and short arms of homoeologous chromosomesof group 1 respectively.
A Blanco   +4 more
openaire   +2 more sources

Construction of Robust Assembled Prolamin Protein Hydrogels with Double-crosslinked Networks

Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
Yixiang Wang   +3 more
openaire   +1 more source

Prolamin‐based complexes: Structure design and food‐related applications

Comprehensive Reviews in Food Science and Food Safety, 2021
Khalid Gul, Yapeng Fang
exaly  

[Paper electrophoretic demonstration of prolamine in rice protein].

Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene, 1998
M, PADMOYO, O, HOEGL
openaire   +1 more source

Effects of prolamin on the textural and pasting properties of rice flour and starch

Journal of Cereal Science, 2004
Christopher Blanchard, Jian Zhao
exaly  

The prolamin storage proteins of wheat and related cereals.

Progress in biophysics and molecular biology, 1994
Shewry, PR, Miles, MJ, Tatham, AS
openaire   +1 more source

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