Results 211 to 218 of about 5,523 (218)

Oxidation of proline decreases immunoreactivity and alters structure of barley prolamin

Food Chemistry, 2017
Xin Huang, Yoji Kato
exaly  

Hypoglycemic Effect of Prolamin from Cooked Foxtail Millet (Setaria italic) on Streptozotocin-Induced Diabetic Mice

Nutrients, 2020
Xianmin Diao, Yong Xue, Qun Shen
exaly  

Prolamin Hydrolysis and Pentosan Solubilization in Germinated-Rye Sourdoughs Determined by Chromatographic and Immunological Methods

Journal of Agricultural and Food Chemistry, 2009
Jussi Loponen, Hannu Salovaara, Michael G. Gänzle   +2 more
exaly  

A maize zinc-finger protein binds the prolamin box in zein gene promoters and interacts with the basic leucine zipper transcriptional activator Opaque2

Proceedings of the National Academy of Sciences of the United States of America, 1997
Jesus Vicente-Carbajosa
exaly  

Rapid Divergence of Prolamin Gene Promoters of Maize After Gene Amplification and Dispersal

Genetics, 2012
Joachim Messing
exaly  

Understanding the nanostructures of prolamin-based oral carrier to deliver functional compounds: A review

Trends in Food Science and Technology
xiao chen, Yan-Chao Wu, Hui-Jing Li
exaly  

[On prolamins from wheat, rye, maize and millet. (X. On seed proteins)].

Hoppe-Seyler's Zeitschrift fur physiologische Chemie, 1998
E, WALDSCHMIDT-LEITZ, P, METZNER
openaire   +1 more source

Viscoelastic properties of gluten proteins : influence of prolamin composition and of temperature

1994
Lefebvre, J., Popineau, Yves, Cornec, M.
openaire   +1 more source