Results 141 to 150 of about 30,591 (234)

Amino acid catabolism by ribbed mussel (Modiolus demissus) gill tissue: studies on isolated mitochondria and the L-amino acid oxidase

open access: yes, 1983
Gill tissue from Modiolus demissus has a general L-amino acid oxidase (EC 1.4.3.2) associated with proteinaceous particles sedimenting at 15,000xg. The oxidase is most active between pH 4.5 and pH 5 in citrate buffer with L-(alpha)-amino acids having ...
Burcham, James
core   +1 more source

Proline Oxidase, a Proapoptotic Gene, Is Induced by Troglitazone [PDF]

open access: yesJournal of Biological Chemistry, 2006
Jui Pandhare   +2 more
openaire   +1 more source

Airborne 1O2 Delivery via a Superhydrophobic Dressing as a Pathway to Next‐Generation Wound Therapies, an In Vivo Murine Burn Model Study

open access: yesAdvanced Healthcare Materials, Volume 15, Issue 21, 5 June 2026.
Schematic illustration of the SH bandage placed on an infected burn wound and its role in wound healing. A superhydrophobic PDMS membrane coated with the PS verteporfin is placed over the wound area and illuminated with a red laser at 690 nm, generating airborne 1O2 above the tissue.
Fernanda Viana Cabral   +8 more
wiley   +1 more source

Photobiomodulation Alleviates Insulin Resistance Induced by Intermittent Hypoxia, Through Preservation of Adipose Tissue Insulin Signaling and Reduction of Hepatic Oxidative Stress in Mice

open access: yesComprehensive Physiology, Volume 16, Issue 3, June 2026.
Photobiomodulation (PBM), through its organ‐specific action, exerts beneficial effects on metabolic complications induced by intermittent hypoxia (IH), making it a promising therapeutic strategy for preventing IH‐induced insulin resistance. Graphical abstract created from illustrations provided by BioRender.
Stéphanie Paradis   +7 more
wiley   +1 more source

Archaeal proline dehydrogenase from Pyrobaculum aerophilum : sequence comparison.

open access: yes, 2009
Based on the amino acid sequence, proline dehydrogenase from hyperthermophilic archaeon, Pyrobaculum aerophilum showed no significant homology with previously known bacterial proline dehydrogenase, as exemplified with Salmonella typhimurium and ...
Kik, Shian Chi.
core  

The Great Bustard (Otis tarda) and Common Crane (Grus grus) Utilize Food Resources via Gut Microbiota Remodeling During Wintering in the Yellow River Wetlands in Ordos City, Inner Mongolia, China

open access: yesEcology and Evolution, Volume 16, Issue 6, June 2026.
This study detected the diet and gut microbiota of great bustards and common cranes in the wintering duration in the Yellow River Wetlands of Inner Mongolia using high‐throughput sequencing technology. This study indirectly indicated that great bustards and common cranes are well‐adapted to the environment of the Yellow River Wetlands during the ...
Li Gao   +4 more
wiley   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

The transport and catabolism of L-proline by cowpea Rhizobium NGR 234

open access: yes, 1991
Cowpea Rhizobium NGR234 grows with a mean generation time of 3.5 h on L-proline; intracellular catabolism via proline oxidase and pyrroline 5-carboxylate dehydrogenase is induced by proline.
Holliday, S.   +2 more
core  

Progress and Challenges in Faba Bean Genetic Engineering

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Legumes are essential for global food security, serving as a vital source of plant‐based protein and playing a significant role in sustainable agricultural practices. Among legumes, faba bean (Vicia faba L.) is noteworthy due to its high‐protein content, broad climate adaptation, and suitability for cultivation in temperate regions.
Simone A. Gierlich   +7 more
wiley   +1 more source

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