Results 161 to 170 of about 63,793 (252)
Advanced Science, Volume 13, Issue 19, 2 April 2026.This review charts the evolution of corneal hydrogels from passive replacements to active and intelligent systems, evaluating natural and synthetic materials while addressing design challenges such as transparency and strength. Advanced applications such as scarless wound healing, three‐dimensional bioprinting, and smart wearables are highlighted to ...
Xinwei Wang +9 more
wiley +1 more source
ChemCatChem, Volume 18, Issue 7, 14 April 2026.This review maps how electroenzymatic cascades that couple nitrogen‐cycle enzymes with C─N bond forming auxilary enzymes, powered by direct electron transfer (DET) or mediated electron transfer (MET), can upgrade N2 and waste nitrogen streams into value‐added amines, amides, amino acids, and other nitrogen‐based chemicals.
Rohit G. Jadhav +4 more
wiley +1 more source
Mechanism‐Aware Deep Learning Maps the Redox Landscape of Cancer‐Relevant Antioxidants
Chemistry–Methods, Volume 6, Issue 4, April 2026.A mechanism‐aware deep learning framework links chemical structure to redox biology, enabling pathway‐specific prediction of antioxidant mechanisms across six core reactive oxygen species‐regulatory systems and outperforming structure‐only baseline by learning biologically grounded rather than purely chemical similarity rules.
Shiva Satija +2 more
wiley +1 more source
Proline Oxidase, a Proapoptotic Gene, Is Induced by Troglitazone [PDF]
Journal of Biological Chemistry, 2006 Jui Pandhare +2 more
openaire +1 more source
Ecology and Evolution, Volume 16, Issue 4, April 2026.Continuous high‐temperature culture altered the structure of gill tissue, enhanced antioxidant capacity, and promoted apoptosis C. fuscus. In response, the organism mitigates extensive apoptosis and strengthens its repair capacity by regulating immune and energy metabolism pathways.
Cunyu Duan +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source
A Novel Role of Proline Oxidase in HIV-1 Envelope Glycoprotein-induced Neuronal Autophagy. [PDF]
J Biol Chem, 2015 Pandhare J +4 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Perennial ryegrass supplementation modulates UA‐metabolism in goslings by reducing serum uric acid and creatinine through inhibition of hepatic xanthine oxidase and upregulation of urate transporters (ABCG2, OAT1, OAT3). It enhances antioxidant capacity via Nrf2 activation, improves intestinal barrier integrity, and enriches beneficial gut microbiota ...
Muhammad Arslan Asif +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This review summarizes the sources, preparation strategies, and mechanisms of hypoglycaemic peptides, with particular emphasis on the glucose‐lowering potential of Chlamydomonas reinhardtii. It also highlights their prospective applications and current challenges in the development of functional foods and nutraceuticals for diabetes management ...
Qian Li +6 more
wiley +1 more source
MedComm, Volume 7, Issue 4, April 2026.Ipriflavone (Ipr), an active component of Aquilaria malaccensis Lam. exosome‐like nanoparticles (AELNs), significantly reduces hypoxia‐inducible factor‐α (HIF‐α) expression by enhancing the prolyl hydroxylase domain protein 2 (PHD2)‐mediated hydroxylation of HIF‐α, thereby downregulating HIF‐α‐induced polyunsaturated fatty acid‐phospholipids (PUFA‐PLs),
Dezhi Wang +15 more
wiley +1 more source