Results 161 to 170 of about 218,823 (239)

Recent Advances in Food Allergens and Emerging Biosensing Technologies

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu   +6 more
wiley   +1 more source

Effects of Long‐Term Straw Return on Physiological Traits and Grain Yield of Wheat Under Spring Low‐Temperature Stress

open access: yesJournal of Agronomy and Crop Science, Volume 212, Issue 5, September 2026.
ABSTRACT Spring low‐temperature stress (SLTS) is an important constraint on winter wheat production under increasing climate variability, but whether long‐term straw return can maintain physiological stability under SLTS remains unclear. A long‐term field experiment was established in 2008 in the Huaihe River Basin of China.
Weixiang Huang   +6 more
wiley   +1 more source

Exogenous AsA Coordinates Carbon and Nitrogen Metabolism and Enhances Drought Tolerance in Upland Rice (Oryza sativa L.) by Activating the AsA–GSH Cycle

open access: yesJournal of Agronomy and Crop Science, Volume 212, Issue 5, September 2026.
ABSTRACT Prolonged drought leads to excessive accumulation of reactive oxygen species, damage to photosystems and an imbalance in carbon and nitrogen metabolism, thereby limiting the reproductive growth and yield potential of drought‐stressed rice (Oryza sativa L.).
Honghui Yu   +6 more
wiley   +1 more source

Revisiting the Molecular Roadmap for Sugar Crops: Genome Reading, Trait Writing and Variety Redesigning

open access: yesPlant Biotechnology Journal, Volume 24, Issue 9, Page 5013-5040, September 2026.
ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang   +7 more
wiley   +1 more source

MYB Factors: Hubs of Plant Stress and Hormone Crosstalk

open access: yesPlant Biotechnology Journal, Volume 24, Issue 9, Page 5201-5223, September 2026.
ABSTRACT MYB transcription factors function as main regulatory hubs that integrate environmental signals with multi‐hormonal pathways to synchronize plant growth, metabolism and stress responses. This review delineates the regulatory roles of MYB in the signalling pathway of salicylic acid, jasmonic acid, ethylene and abscisic acid signalling.
Aye Aye Htun   +9 more
wiley   +1 more source

Deletion of TaBSK3‐2B attenuates BR signaling to regulate the Rht4 semi‐dwarf phenotype and drought tolerance in wheat

open access: yesThe Plant Journal, Volume 127, Issue 5, September 2026.
SUMMARY The application of Green Revolution alleles Rht‐B1b and Rht‐D1b in wheat semi‐dwarf breeding has remarkably improved lodging resistance and increased global wheat production. However, these gibberellin (GA)‐insensitive genes require higher water and fertilizer inputs and impair seedling emergence and early vigor, prompting the search for ...
Qiumei Lu   +12 more
wiley   +1 more source

Plug-and-play - enzymatic amino acid production from methanol and carbon dioxide. [PDF]

open access: yesNat Commun
Willers VP   +7 more
europepmc   +1 more source

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