Results 111 to 120 of about 2,359 (156)

The vast landscape of carbohydrate fermentation in prokaryotes. [PDF]

FEMS Microbiol Rev
Hackmann TJ.
europepmc   +1 more source

Effects of 4-hydroxy-2,5-dimethyl-3(2H)-furanone supplementation on growth performance, serum antioxidant capacity, rumen fermentation characteristics, rumen bacterial quorum sensing, and microbial community in Hu sheep. [PDF]

Anim Biosci
Fu C, Ge J, Qu M, Ouyang K, Qiu Q.
europepmc   +1 more source

Clinical impact of antibiotic resistance in odontogenic infections: a 12-year analysis of 740 cases. [PDF]

Clin Oral Investig
Fischer M, Rödel J, Schultze-Mosgau S, Tolksdorf K.   +3 more
europepmc   +1 more source

Microbial and Metabolic Dysbiosis in Ruminal Acidosis: Mechanisms, Host Responses, and Microbiota-Targeted Mitigation Strategies. [PDF]

Microorganisms
Ma Y, Zhang X, Fu Y, Duo H, Zhouzai C.
europepmc   +1 more source

Production and characterization of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) copolymers from a pre- fermented hardwood hydrolysate. [PDF]

Bioprocess Biosyst Eng
Blunt W, Shah P, Vasquez V, Ye M, Doyle C, Liu Y, Saeidlou S, Monteil-Rivera F.   +7 more
europepmc   +1 more source

Granulomatous mastitis - Case report. [PDF]

Int J Surg Case Rep
Ribeiro CG, Pimentel A, Lages R, Ferreira AI, da Silva JB.   +4 more
europepmc   +1 more source

Evolution of drug-binding residues in bacterial ribosomes

Ekemezie CL, Chan LI, Brown CR, Helena-Bueno K, Williams TA, Melnikov SV.   +5 more
europepmc   +1 more source

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Genetic manipulation system in propionibacteria

Journal of Bioscience and Bioengineering, 2002
Members of the genus Propionibacterium are widely used in the production of vitamin B12, tetrapyrrole compounds, and propionic acid as well as in probiotic and cheese industries. Shuttle vectors were developed in propionibacteria using replicons from endogenous plasmids in Propionibacterium and Escherichia coli and an appropriate selection marker.
Pornpimon, Kiatpapan, Yoshikatsu, Murooka   +1 more
openaire   +4 more sources

Dairy Propionibacteria and Bifidobacteria

, 2011
Propionibacteria and bifidobacteria are bacterial genera belonging to the class of Actinobacteria that contains high G+C content Gram-positive bacteria. Dairy propionibacteria are hardy bacteria that produce vitamin B12. Propionibacterium freudenreichii is Generally Recognized as Safe (GRAS) for use as a ripening culture to manufacture Swiss-type ...
Roy, Denis, Thierry, Anne, Jan, Gwénaël   +2 more
core   +3 more sources

Multifaceted attributes of dairy propionibacteria: a review

World Journal of Microbiology and Biotechnology, 2012
Dairy propionibacteria are Generally Recognized as Safe (GRAS) status microorganisms which have been traditionally used for the manufacture of Swiss type cheeses. In the last two decades various added features and functionalities have been discovered and developed from these bacteria.
, Poonam, Sarang Dilip, Pophaly, Sudhir Kumar, Tomar, Sachinandan, De, Rameshwar, Singh   +4 more
openaire   +4 more sources