Results 131 to 140 of about 2,359 (156)

The Cutaneous Propionibacteria

2002
K HOLLAND, R BOJAR
openaire   +1 more source

Synthesis of esters by propionibacteria and lactobacilli

2011
Esters are important contributors to the flavor of many cheese-types, conferring fruity notes. Among several esters detected in cheese, ethyl butanoate is a common flavor-active compound. Propionibacteria (PAB) and lactobacilli used as starter/adjunct cultures in the manufacture of Swiss-type cheeses play a major role in ester synthesis.
Abeijon Muksdi, Maria Claudia, Maillard, Marie-Bernadette, Oliszewski, Ruben, Medina, Roxana B., Gonzales, Silvia N., Thierry, Anne   +5 more
openaire   +1 more source

Propionibacteria and Disease

2015
Andrew McDowell, István Nagy
openaire   +1 more source

Antibiotic Resistance of Propionibacteria

Dermatology, 2006
Vincenzo Bettoli, Alessandro Borghi, Rita Rossi, Marcello Ferroni, Franco Rigolin, Annarosa Virgili   +5 more
openaire   +1 more source

Dairy propionibacteria as probiotics

2007
G Jan, P Leverrier, A Lan
openaire   +1 more source

Propionibacteria

2011
openaire   +1 more source

Incorporation of Propionibacteria in Fermented Milks as a Probiotic

Critical Reviews in Food Science and Nutrition, 2016
Amir Mohammad Mortazavian, Aziz Homayoni Rad   +1 more
exaly  

Engineering propionibacteria as versatile cell factories for the production of industrially important chemicals: advances, challenges, and prospects

Applied Microbiology and Biotechnology, 2014
Zhongping Shi, Ningzi Guan, Hyun-Dong Shin   +2 more
exaly  

Propionibacteria

2010
openaire   +1 more source

Detection of a new (X)-mediated antibiotic resistance in Egyptian cutaneous propionibacteria

Anaerobe, 2010
Taghrid El-Mahdy, J I Ross
exaly