Results 81 to 90 of about 2,359 (156)

Solid-state co-fermentation enables exceptionally high vitamin B12 enrichment but limited bioaccessibility in faba beans. [PDF]

Curr Res Food Sci
Sihvola J, Siitonen A, Kariluoto S, Edelmann M, Varmanen P.   +4 more
europepmc   +1 more source

Isolation of Cutibacterium acnes AP1, a rumen bacterium that forms trans-10,cis-12-conjugated linoleic acid. [PDF]

JDS Commun
Hackmann TJ, Saldivia M, Wolfe L, De Groot H, Yang J, Vahmani P.   +5 more
europepmc   +1 more source

Non-lactic acid bacteria probiotics isolated from intestine or various circumstances. [PDF]

Food Sci Biotechnol
Lee NK, Jang HJ, Paik HD.
europepmc   +1 more source

The Antimicrobial Effect of Various Single-Strain and Multi-Strain Probiotics, Dietary Supplements or Other Beneficial Microbes against Common Clinical Wound Pathogens. [PDF]

Microorganisms, 2022
Fijan S, Kocbek P, Steyer A, Vodičar PM, Strauss M.   +4 more
europepmc   +1 more source

Risk factors for pedicle screw loosening: a comprehensive review. [PDF]

J Orthop Surg Res
Wu Q, Huang J, Cao Y.
europepmc   +1 more source

Microbiota and Cheese Quality. [PDF]

Foods
Centeno JA, Carballo J.
europepmc   +1 more source

Methodologic Considerations for Studying the Ocular Surface Microbiome. [PDF]

Ophthalmol Sci, 2023
Chowdhary A, Van Gelder RN, Sundararajan M.   +2 more
europepmc   +1 more source

Unveiling the hidden causal links: skin flora and cutaneous melanoma. [PDF]

Front Oncol
Zhang Z, Wu W, Lin J, Li H.
europepmc   +1 more source

A Pan-Genome Guided Metabolic Network Reconstruction of Five Propionibacterium Species Reveals Extensive Metabolic Diversity. [PDF]

Genes (Basel), 2020
McCubbin T, Gonzalez-Garcia RA, Palfreyman RW, Stowers C, Nielsen LK, Marcellin E.   +5 more
europepmc   +1 more source