Results 61 to 70 of about 2,359 (156)
, 2014 Flavor is an important sensory property of fermented food products, including cheese, and largely results fromthe production of aroma compounds by microorganisms.Propionibacterium freudenreichii is the most widelyused species of dairy propionibacteria ...
Leclerc, Aurélie +8 more
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FACTORS AFFECTING THE GROWTH OF PROPIONIBACTERIA [PDF]
Journal of Bacteriology, 1957 M F, FIELD, H C, LICHSTEIN
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International Symposium on Propionibacteria and Bifidobacteria: dairy and probiotic applications
, 2005 International audienceThis special issue contains most of the oral presentations made at the 2004 International Symposium on Propionibacteria and Bifidobacteria held at the Palais du Grand Large in Saint-Malo. Since the creation of the first symposium on
Lortal, Sylvie
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Evaluation of Bacterial Reduction at Various Stages of Endodontic Retreatment After Use of Different Disinfection Regimens: An In Vivo Study. [PDF]
Eur Endod J, 2022 Tandon J, Taneja S, Bhalla VK, Jain A.
europepmc +1 more source
16S-23S ribosomal spacer polymorphism in dairy propionibacteria
, 1997 The 16S-23S spacer region was amplified from 67 strains of dairy propionibacteria using primers G1 and L1. All species are readily distinguishable from the different molecular weights of the amplified bands and sequence polymorphisms among the most ...
ROSSI, Franca +2 more
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Growth of Propionibacteria at Low Temperatures
Journal of Dairy Science, 1967 H S, Parks +3 more
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Walsh & Hoyt: Propionibacteria
, 2005 Propionibacteria are obligate anaerobic gram-positive or gram-variable bacilli that are often pleomorphic. These organisms constitute a major component of the normal flora of mucocutaneous surfaces.
Prem S. Subramanian, MD, PhD
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New Insights into the Physiology of the Propionate Producers Anaerotignum propionicum and Anaerotignum neopropionicum (Formerly Clostridium propionicum and Clostridium neopropionicum). [PDF]
Microorganisms, 2023 Baur T, Dürre P.
europepmc +1 more source
Evaluation of probiotic potential of dairy propionibacteria
, 2017 According to propionibacteria natural habitats, nine species have been recognized to belong to the genus Propionibacterium and grouped to dairy propionibacteria.
Nariman R. Soliman +4 more
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