Results 41 to 50 of about 2,359 (156)

Engineered Tissue Models to Decode Host–Microbiota Interactions

Advanced Science, Volume 12, Issue 23, June 20, 2025.
Host–Microbiota interactions in the human body. Created in BioRender. Ghezzi, C. (2025) https://BioRender.com/ihivskg. Abstract A mutualistic co‐evolution exists between the host and its associated microbiota in the human body. Bacteria establish ecological niches in various tissues of the body, locally influencing their physiology and functions, but ...
Miryam Adelfio, Grace E. Callen, Xuesong He, Bruce J. Paster, Hatice Hasturk, Chiara E. Ghezzi   +5 more
wiley   +1 more source

Understanding how foods and enteral feedings influence the gut microbiome

Nutrition in Clinical Practice, Volume 40, Issue 3, Page 555-574, June 2025.
Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley   +1 more source

Editorial: 3rd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic Applications (Propiobifido2010)

, 2011
1 página.-- Editorial.The 3rd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic Applications (Propiobifido2010), was held in Oviedo (Spain) in June 2010. The Symposium was part of a series starting in France in 1995. The
Martínez-Cuesta, M. Carmen, Gueimonde Fernández, Miguel, Miguel Gueimonde, Patricia Ruas-Madiedo, Ruas-Madiedo, Patricia, M. Carmen Martínez-Cuesta   +5 more
core   +1 more source

Bacteriophages infecting dairy propionibacteria [PDF]

Le Lait, 1995
Summary - Nineteen bacteriophages infecting P freudenreichii have been isolated from 32 Swisstype cheeses. They ail present a similar morphology and belong to the B1 group of Bradley's classification. According to their restriction patterns, obtained with the endonuclease Ps~, they can be grouped into 3 clusters, 1 of which contains the majority of the
Gautier, M., Rouault, A., Sommer, P., Briandet, Romain, Cassin, D.   +4 more
openaire   +3 more sources

RNA, Reuse, Recycle: The Analysis of Multiple Known Human Microbiome Communities Using Unmapped Next‐Generation Sequencing Data

Advanced Gut &Microbiome Research, Volume 2025, Issue 1, 2025.
Research has revealed that the human microbiome plays an essential role in maintaining healthy physiology; microbiome compositional changes have been implicated in various physical and mental disease states. In recent years, a wealth of RNA‐sequencing (RNA‐seq) data has accumulated in publicly accessible databases, and there is burgeoning evidence to ...
Felicity Wainwright, Göksel Mısırlı, Peter Andras, Jian Wu   +3 more
wiley   +1 more source

Distribution of Propionibacteria in Swiss Cheese

Journal of Dairy Science, 1958
Summary Conventional wheel and rectangular rind-bearing block Swiss cheeses were studied to determine the distribution of propionibacteria. Samples were taken from three predetermined locations in six different Swiss cheeses which were from 1 to 16 mo. old. Propionibacteria were determined by the plating method of Kambar et al.
G.W. Reinbold, B.V. Hussong, J.B. Stine
openaire   +1 more source

The influence of lifestyle and environmental factors on host resilience through a homeostatic skin microbiota: An EAACI Task Force Report

Allergy, Volume 79, Issue 12, Page 3269-3284, December 2024.
Abstract Human skin is colonized with skin microbiota that includes commensal bacteria, fungi, arthropods, archaea and viruses. The composition of the microbiota varies at different anatomical locations according to changes in body temperature, pH, humidity/hydration or sebum content.
Inge Kortekaas Krohn, Chris Callewaert, Hafsa Belasri, Britta De Pessemier, Celia Diez Lopez, Charlotte G. Mortz, Liam O'Mahony, Marina Pérez‐Gordo, Milena Sokolowska, Zsofia Unger, Eva Untersmayr, Bernhard Homey, Cristina Gomez‐Casado   +12 more
wiley   +1 more source

Evaluation of MENAQUINONE‐7 and fat‐soluble vitamin production by starter cultures during fermentation in dairy products using RPLC method

Food Science &Nutrition, Volume 12, Issue 11, Page 9822-9833, November 2024.
Vitamin K2 (menaquinone‐7, MK‐7) levels were measured during the fermentation of various dairy products. Six different fermented milk products were analyzed, including yogurt, kefir, and milk fermented with probiotics. Reverse phase liquid chromatography (RPLC) was used to quantify vitamin contents. The highest MK‐7 content (4.82 μg/100 g) was found in
Vildan Altuncu, Aykut Kaymaz, Bilge Ertekin Filiz, Ebru Çubuk Demiralay, Tuğba Kök Taş   +4 more
wiley   +1 more source

Oral microbiome in human health and diseases

mLife, Volume 3, Issue 3, Page 367-383, September 2024.
Abstract The oral cavity contains the second‐largest microbiota in the human body. The cavity's anatomically and physiologically diverse niches facilitate a wide range of symbiotic bacteria living at distinct oral sites. Consequently, the oral microbiota exhibits site specificity, with diverse species, compositions, and structures influenced by ...
Siqi Tian, Tao Ding, Hui Li
wiley   +1 more source

The gut microbiota–brain axis in neurological disorders

MedComm, Volume 5, Issue 8, August 2024.
Gut microbiota driving neurological disorders. Gut microbiota may drive neurodevelopmental disorders (ASD and ADHD), neurodegenerative disorders (AD and PD), and mood disorders (anxiety and depression) through gastrointestinal disorders, gut microbiota disorders, decreased diversity of gut microbiota, delayed development of gut microbiota, and so on ...
Mingming You, Nan Chen, Yuanyuan Yang, Lingjun Cheng, Hongzhang He, Yanhua Cai, Yating Liu, Haiyue Liu, Guolin Hong   +8 more
wiley   +1 more source