Results 21 to 30 of about 2,359 (156)
Propionibacteria in prevention of food mold [PDF]
, 2022 Homehtuminen on edelleen taloudellisia tappioita aiheuttava ongelma elintarvike- ja juomateollisuudessa lukuisista säilöntämenetelmistä huolimatta. Myös kuluttajien kiinnostus lisäaineettomia elintarvikkeita kohtaan on kasvanut.
Koskela, Emmi
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Propionibacteria: probiotic properties [PDF]
, 1996 Pregled objavljenih podataka o svojstvima bakterija propionskog vrenja, mogućnosti njihova korištenja u proizvodnji propionske kiseline, organskih kiselina kratkog lanca, CO2, bakteriocina, vitamina te mogućnosti preživljavanja u probavnom sustavu.Review
Gregurek, Ljerka, Ljerka Gregurek
core +1 more source
Oral Health, Periodontitis, and Respiratory Diseases: Biological Pathways
Journal of Periodontal Research, EarlyView.This narrative review aims to provide a comprehensive update on the potential mechanisms by which poor oral health and periodontitis impact lung health, focusing on pneumonia, COPD, and asthma. ABSTRACT Poor oral hygiene and periodontitis influence lung diseases such as pneumonia, chronic obstructive pulmonary disease (COPD), COVID‐19, and asthma.
Raluca P. Vacaru +2 more
wiley +1 more source
Beneficial propionibacteria: from traditional cheeses to next generation probiotics
, 2023 International audienceSwiss cheeses have been produced for centuries in a traditional way and their typical opening indicates the presence of propionibacteria.
Guédon, Eric +5 more
core +1 more source
Antimicrobial activities of xylo-oligosaccharides fermentation broths using Bifidobacteria and Propionibacteria [PDF]
, 2009 [[abstract]]The main objective of this study was to investigate the effects of xylo-oligosaccharides on the growth and antimicrobial activity of bifidobacteria and propionibacteria.
Hsu, C.K.;Jiang, S.T.;Chen, H.C.;Chung, Y.C.
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Glycerol Enhances the Antifungal Activity of Dairy Propionibacteria [PDF]
, 2010 Dairy propionibacteria are widely used in starter cultures for Swiss type cheese. These bacteria can ferment glucose, lactic acid, and glycerol into propionic acid, acetic acid, and carbon dioxide.
Lind, Helena, +10 more
core +1 more source
eFood, Volume 7, Issue 3, June 2026.Fiordilatte ice‐cream could be a valuable carrier for probiotic microorganisms; however, thawing cycles, in terms of number and duration of each events, along with the conditions of probiotic production (namely the age of cells at the time of inoculation), could strongly affect functional properties.
Antonio Bevilacqua +7 more
wiley +1 more source
New Insights Into Diffuse Sclerosing Osteomyelitis: Is There a Role of ANA and Vitamin B6?
Oral Diseases, Volume 32, Issue 5, Page 1366-1376, May 2026.ABSTRACT Object Diffuse sclerosing osteomyelitis is a poorly understood chronic disease, which appears predominantly in the mandible. Female patients are more often affected than men. DSO is an ultra‐rare disease and incidence is unknown; diagnosis can be very challenging; pathogenesis is poorly understood.
Katharina Theresa Obermeier +6 more
wiley +1 more source
Interactions between probiotic dairy propionibacteria and the intestinal epithelium [PDF]
, 2012 Dairy propionibacteria are gram positive, aerotolerant and mesophilic bacteria found in dairy products, and in diverse habitats such as soil, plants, and digestive tracts of ruminants. They are essential as ripening culture in the manufacture of Emmental
Perez Chaia, Adriana Beatriz +5 more
core +1 more source
Allergy, Volume 81, Issue 2, Page 454-467, February 2026.This study investigates mutual interaction of skin microbes and surface lipids in AD using the advanced method of shotgun lipidomics with ultra‐broad coverage of lipids and 16S amplicon sequencing of tape strips taken from lesional and non‐lesional AD and healthy controls.
Madhumita Bhattacharyya +14 more
wiley +1 more source