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Propionibacteria also have Probiotic Potential [PDF]
, 2015 Fil: Zarate, Gabriela del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán.
Zarate, Gabriela del Valle +1 more
openaire +3 more sources
Relationship between gastrointestinal tolerance and exopolysaccharide production of propionibacteria strains under different pH and bile conditions [PDF]
International Journal of Dairy Technology, 2013 In this study, we report the effects of exposure to simulated gastric and intestinal juices on the survival of six strains of dairy propionibacteria. Gastrointestinal tolerance of propionibacteria strains was highly variable, depending on the strain and ...
Derya Onal Darilmaz
exaly +2 more sources
Dairy propionibacteria as human probiotics: A review of recent evidence
Dairy Science and Technology, 2010 Probiotics have been the subject of intensive research, mainly focusing on bifidobacteria and lactic acid bacteria. However, there is evidence that dairy propionibacteria also display probiotic properties, which as yet have been underestimated.
Fabien Cousin +2 more
exaly +2 more sources
Peritoneal dialysis–associated peritonitis caused by propionibacteria species
American Journal of Kidney Diseases, 1999 There are an increasing number of reports about unusual causes of peritonitis in peritoneal dialysis (PD) patients. The Propionibacteria species is a microorganism that is a normal skin flora.
Susie Q Lew, Juan P Bosch
exaly +1 more source
Journal of Food Science, 2012 PubMed ID: 22260114In the present study, 6 dairy Propionibacterium strains were assessed with regard to their hydrophobic characteristics and their autoaggregation and coaggregation abilities since these traits have been shown to be indicative of ...
Yüksekdağ, Zehra Nur +2 more
exaly +2 more sources
Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage. [PDF]
J Food SciABSTRACT This study evaluated the effect of different storage conditions on the chemical (pH, acidity, organic acids, polyols, phenolic compounds, and volatilome) and quality characteristics (surface color, brine color, and firmness) of natural green Manzanilla table olives.
Cortés-Delgado A +2 more
europepmc +2 more sources
The B-Vitamin Requirements of the Propionibacteria [PDF]
Journal of Bacteriology, 1943 The nutritional requirements of the Propionibacteria have long been regarded as complex.
Roy C. Thompson
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Antifungal properties of dairy propionibacteria [PDF]
, 2010 Today global agriculture is facing major challenges. The world's population is growing rapidly and we need to meet the increasing need for food with new strategies, including environmentally sustainable practices. Production must be enhanced with optimised resource utilisation and improved storage and distribution techniques.
Lind, Helena
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The Skin Microbiome: A New Key Player in Melanoma, From Onset to Metastatic Stage. [PDF]
Pigment Cell Melanoma ResABSTRACT The skin microbiome plays a crucial role in maintaining skin health, defending the body against harmful pathogens, and interacting with melanoma. The composition of the skin microbiome can be affected by factors like age, gender, ethnicity, lifestyle, diet, and UV exposure. Certain bacteria like Staphylococcus and Veillonella are important for
L'Orphelin JM, Dompmartin A, Dréno B.
europepmc +2 more sources
Dairy propionibacteria: less conventional probiotics to improve the human and animal healt [PDF]
, 2012 Probiotics are live microorganisms that confer health benefits to the host when administered in adequate amounts. In the last decades there has been a great interest from food and pharmaceutical industries to develop products containing probiotics due to
Gabriela Zarate +1 more
core +1 more source