The Mechanism of Propionic Acid Formation by Propionibacteria [PDF]
Journal of General Microbiology, 1951 SUMMARY: The main mechanism for propionic acid formation by organisms of the genus Propionibactcrium is by the decarboxylation of succinic acid. The varying ratios of propionic to acetic acid reported in the literature as a result of the fermentation of glucose are attributed to differences in carbon dioxide tension and in the initial and final pH ...
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Aims: The purposes of this study were to screen the adhesion properties of dairy propionibacteria strains and evaluate whether C2BBe1 could be used in the screening of potential probiotic strains.
Huang Y, Adams MC
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Scientific summary of the 3rd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic Applications [PDF]
, 2011 The Propiobifido2010 Symposium dealt with the current advances in dairy and probiotic applications of Bifidobacterium and Propionibacterium genera.
González de los Reyes-Gavilán, Clara +1 more
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Pouch Method for Isolating and Enumerating Propionibacteria
Journal of Dairy Science, 1968 Abstract An adaptation of the pouch method for developing colonial growth of propionibacteria is described. Comparisons were made with the candle oats jar incubation method. The pouch method has distinct advantages of freedom from unwieldy equipment, ease of colony counting and retrieval, reduced incubation time, increased colony counts, and less ...
D H, Hettinga +2 more
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Propionibacteria used as probiotics - A review [PDF]
Le Lait, 1995 Durant les dernieres decennies, la recherche de probiotiques a ete tres intense, principalement sur les bacteries lactiques et les bifidobacteries. Mais il est egalement evident que les bacteries propioniques ont des effets probiotiques. Leur activite probiotique est basee sur la production d'acide propionique, de bacteriocines, de vitamine B 12 , la ...
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Evaluation of efforts to improve organic acid production by calcium alginate-immobilized propionibacteria [PDF]
, 1996 This body of work is an extension of Paik's work and examines methods to enhance propionic and acetic acid production by calcium alginate-immobilized propionibacteria. Production by three strains of propionibacteria was compared.
Rickert, David Alan
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Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study. [PDF]
Front Microbiol, 2023 Coronas R +8 more
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Food-Grade Bacteria Combat Pathogens by Blocking AHL-Mediated Quorum Sensing and Biofilm Formation. [PDF]
Foods, 2022 Savijoki K +11 more
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Dairy propionibacteria as potential adjuvant for chemotherapy in digestive cancers
, 2014 International audienceFood-grade dairy propionibacteria are nutraceutical producers. They release short chain fatty acids (SCFAs), folic acid and cobalamin, which play a role in intestinal physiology.
Corcos, L. +6 more
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Effect of metabolic activity of lactic acid bacteria and propionibacteria on cheese protein digestibility and fatty acid profile. [PDF]
Sci Rep, 2023 Ziarno M +3 more
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