Results 101 to 110 of about 9,405 (146)

Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii

open access: yes, 2011
Lipolysis plays an important role in the formation of cheese flavor. In Emmental cheese, the main part of lipolysis has been associated with the presence of Propionibacterium freudenreichii, a species used as a ripening culture.
Barloy-Hubler, Frédérique   +4 more
core  

New insights into physiology and metabolism of Propionibacterium freudenreichii

open access: yes, 2010
Dairy propionibacteria are Actinobacteria, mainly isolated from dairy environments. Propionibacterium freudenreichii has been used for a long time as a ripening culture in Swiss-type cheese manufacture, and is more and more considered for its potent ...
Thierry, Anne
core   +2 more sources

Environmental conditions modulate the protein content and immunomodulatory activity of extracellular vesicles produced by the probiotic Propionibacterium freudenreichii. [PDF]

open access: yesAppl Environ Microbiol, 2021
de Rezende Rodovalho V   +9 more
europepmc   +1 more source

The effect of oxygen on the bacterial growth of Propionibacterium freudenreichii JS7 and its bacteriophage

open access: yes, 2020
Propionibacterium freudenreichii on maidon propionihappobakteeri jota käytetään hapatteena etenkin sveitsiläistyyppisten juustojen valmistuksessa. P. freudenreichii -lajille on myönnetty GRAS -status (engl.
Niemi, Justiina
core  

Oxygen determines the requirement for cobalamin but not riboflavin in the growth of Propionibacterium freudenreichii. [PDF]

open access: yesSci Rep
Zhang R   +7 more
europepmc   +1 more source

Whole-Genome Sequencing Uncovers Metabolic and Immune System Variations in Propionibacterium freudenreichii Isolates. [PDF]

open access: yesActa Naturae
Antipenko ID   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy