Results 81 to 90 of about 9,405 (146)

β- ГАЛАКТОЗИДАЗНА АКТИВНІСТЬ БАКТЕРІЙ, ЯК КРИТЕРІЙ ВІДБОРУ ШТАМІВ ДО СКЛАДУ БАКТЕРІАЛЬНИХ ПРЕПАРАТІВ

Harčova Nauka ì Tehnologìâ, 2017
β-галактозидазна активність є одним з критеріїв відбору штамів до складу бактеріальних препаратів для кисломолочних продуктів спеціального призначення. Саме цей фермент є ключовим у розщепленні лактози молока мікроорганізмами закваски.
О.І. Потемська О.І., Н.Ф. Кігель, С.Г. Даниленко, К.В. Копилова   +3 more
doaj   +1 more source

Biotechnological production of freeze - dried Propionibacterium freudenreichii strains

, 2015
Cilj ovog diplomskog rada je ispitati funkcionalna svojstva četiri različita soja Propionibacterium freudenreichii kako bi se procjenio njihov probiotički potencijal.
Marinković, Marko
core   +2 more sources

A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese

Microbial Cell Factories, 2008
Background Lipolysis is an important process of cheese ripening that contributes to the formation of flavour. Propionibacterium freudenreichii is the main agent of lipolysis in Emmental cheese; however, the enzymes involved produced by this species have ...
Canaan Stéphane, Falentin Hélène, Dherbécourt Julien, Thierry Anne   +3 more
doaj   +1 more source

Propionibacterium freudenreichii fermented milk : A new tool to study probiotic potentialities in vivo

, 2010
Propionibacterium freudenreichii fermented milk : A new tool to study probiotic potentialities in vivo . 3 .
Louesdon, Séverine, Maillard, Marie-Bernadette, Jan, Gwénaël, Cousin, Fabien, Madec, Marie-Noelle   +4 more
core   +1 more source

Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii

, 2010
Free fatty acids are important flavour compounds in cheese, where they bring “pungent”, “rancid”, “cheese”, and “fruity” notes. They mainly result from the lipolytic activity of cheese micro-organisms.
Barloy-Hubler, Frédérique, Falentin, Hélène, Thierry, Anne, Jardin, Julien, Dherbecourt, Julien   +4 more
core   +1 more source

Efficient transformation system for Propionibacterium freudenreichii based on a novel vector

, 2001
A 3.6-kb endogenous plasmid was isolated from a Propionibacterium freudenreichii strain and sequenced completely. Based on homologies with plasmids from other bacteria, notably a plasmid from Mycobacterium, a region harboring putative replicative ...
Werf, M.J. van der, Jore, J.P.M., Pouwels, P.H., Luijk, N. van, Luiten, R.G.M.   +4 more
core  

Surface-exposed chaperonin 60 derived from Propionibacterium freudenreichii MJ2 inhibits adipogenesis by decreasing the expression of C/EBPα/PPARγ. [PDF]

Sci Rep, 2023
An M, Lim YH.
europepmc   +1 more source

Different culture media and purification methods unveil the core proteome of Propionibacterium freudenreichii-derived extracellular vesicles. [PDF]

Microlife, 2023
Rodovalho VR, da Luz BSR, Nicolas A, Jardin J, Briard-Bion V, Folador EL, Santos AR, Jan G, Loir YL, Azevedo VAC, Guédon É.   +10 more
europepmc   +1 more source

Investigation into the Potential Role of Propionibacterium freudenreichii in Prevention of Colorectal Cancer and Its Effects on the Diversity of Gut Microbiota in Rats. [PDF]

Int J Mol Sci, 2023
Dikeocha IJ, Al-Kabsi AM, Ahmeda AF, Mathai M, Alshawsh MA.   +4 more
europepmc   +1 more source

Surface proteins of Propionibacterium freudenreichii MJ2 inhibit RANKL-induced osteoclast differentiation by lipocalin-2 upregulation and lipocalin-2-mediated NFATc1 inhibition. [PDF]

Sci Rep, 2023
Yeom J, Ma S, Yim DJ, Lim YH.
europepmc   +1 more source