Results 61 to 70 of about 9,405 (146)

In vitro investigation of the effect of dairy propionibacteria on rumen pH, lactic acid and volatile fatty acids

Journal of Integrative Agriculture, 2017
Ruminal acidosis is a prevalent disorder in ruminants such as dairy cows and feedlot beef cattle, caused primarily by the inclusion of a high percentage of readily fermentable concentrates in the diet.
Jianbiao Luo, Chaminda Senaka Ranadheera, Stuart King, Craig Evans, Surinder Baines   +4 more
doaj   +1 more source

Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice

Microorganisms, 2020
Backgrounds and Aims. Inflammatory Bowel Diseases (IBD), including Ulcerative Colitis (UC), coincide with alterations in the gut microbiota. Consumption of immunomodulatory strains of probiotic bacteria may induce or prolong remission in UC patients ...
Houem Rabah, Fillipe Luiz Rosa do Carmo, Rodrigo Dias de Oliveira Carvalho, Barbara Fernandes Cordeiro, Sara Heloisa da Silva, Emiliano Rosa Oliveira, Luisa Lemos, Denise Carmona Cara, Ana Maria Caetano Faria, Gilles Garric, Marielle Harel-Oger, Yves Le Loir, Vasco Azevedo, Guillaume Bouguen, Gwénaël Jan   +14 more
doaj   +1 more source

Strain‐Specific Antiproliferative Activity of Lactobacillus Cell‐Free Supernatants in Gastric Cancer Cells and Modulation of Apoptosis‐Related Gene Expression

Cellular Microbiology, Volume 2026, Issue 1, 2026.
Nonpathogenic microorganisms confer various health benefits, including potential anticancer activity. Lactobacillus strains may influence tumor cell fate through immune modulation and microbial metabolites, with potential effects on apoptosis‐related signaling networks.
Mohammad Amin Yaghubi, Mohammad Javad Mehdipour Moghaddam, Samaneh Dolatabadi, Anirudha Chattopadhyay   +3 more
wiley   +1 more source

Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates

, 2002
This study was undertaken to achieve more information on the aminopeptidase activities expressed in Propionibacterium freudenreichii strains naturally occurring in milk and dairy products.
NEVIANI E., ROSSI, Franca, FORNASARI M. E., DELLAGLIO, Franco, TORRIANI, Sandra   +4 more
core   +2 more sources

Microbial Ecology at the Nexus of Food Safety and Biotechnology With Ecological Mechanisms, Risks, and Emerging Innovations

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Food systems are complex microbial ecosystems in which microorganisms play dual and often contrasting roles as agents of foodborne contamination and as essential drivers of food production and biotechnological innovation. Microbial ecology provides an integrative framework for understanding how microbial interactions, environmental conditions, and ...
Jackline A. Tepson, Daniel S. Agyirifo, Lei Yuan   +2 more
wiley   +1 more source

Dairy Propionibacteria: Probiotic Properties and Their Molecular Bases

Biomolecules
This review summarizes the current knowledge on the probiotic characteristics of dairy propionibacteria, represented by Propionibacterium freudenreichii and some Acidipropionibacterium species commonly consumed through raw milk cheese.
Franca Rossi, Serena Santonicola, Valerio Giaccone, Alessandro Truant, Giampaolo Colavita   +4 more
doaj   +1 more source

The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications.

PLoS ONE, 2010
BackgroundPropionibacterium freudenreichii is essential as a ripening culture in Swiss-type cheeses and is also considered for its probiotic use. This species exhibits slow growth, low nutritional requirements, and hardiness in many habitats.
Hélène Falentin, Stéphanie-Marie Deutsch, Gwenaël Jan, Valentin Loux, Anne Thierry, Sandrine Parayre, Marie-Bernadette Maillard, Julien Dherbécourt, Fabien J Cousin, Julien Jardin, Patricia Siguier, Arnaud Couloux, Valérie Barbe, Benoit Vacherie, Patrick Wincker, Jean-François Gibrat, Claude Gaillardin, Sylvie Lortal   +17 more
doaj   +1 more source

Probiotics in Human Health: Current Evidence, Mechanism of Action, and Future Perspectives

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
Probiotics are widely recognized for their potential to promote human health through diverse mechanisms that influence host physiology and microbial ecology. This review synthesizes current evidence on the biological functions, mechanisms of action, and therapeutic applications of probiotics.
Guesh Mulaw, Gebrekidan Kidanemariam, Mouslim Bara, Teklemichael Tesfay, Todd R. Callaway   +4 more
wiley   +1 more source

Mutation of the Surface Layer Protein SlpB Has Pleiotropic Effects in the Probiotic Propionibacterium freudenreichii CIRM-BIA 129

Frontiers in Microbiology, 2018
Propionibacterium freudenreichii is a beneficial Gram-positive bacterium, traditionally used as a cheese-ripening starter, and currently considered as an emerging probiotic. As an example, the P.
Fillipe L. R. do Carmo, Fillipe L. R. do Carmo, Fillipe L. R. do Carmo, Wanderson M. Silva, Wanderson M. Silva, Guilherme C. Tavares, Izabela C. Ibraim, Barbara F. Cordeiro, Emiliano R. Oliveira, Houem Rabah, Houem Rabah, Chantal Cauty, Sara H. da Silva, Marcus V. Canário Viana, Ana C. B. Caetano, Roselane G. dos Santos, Rodrigo D. de Oliveira Carvalho, Julien Jardin, Felipe L. Pereira, Edson L. Folador, Yves Le Loir, Yves Le Loir, Henrique C. P. Figueiredo, Gwénaël Jan, Gwénaël Jan, Vasco Azevedo   +25 more
doaj   +1 more source

Microbial Transformation of Dietary Glycerol Contributes to Intestinal Acrolein Formation and Urinary Excretion

Molecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.
The double unsaturated aldehyde acrolein has been implicated in a number of human disorders. Investigating a cohort of 20 participants housed at defined conditions based on a combination of urinary and fecal biomarkers, we observed that glycerol was readily available to intestinal microbiota.
Clarissa Schwab, Hanna Lang, Simone Stegmüller, Jiri Hosek, Angeliki Marietou, Lucia Huertas‐Díaz, Qing Li, Asta Petrine Smedgaard Krings, Andrea Zander, Ulrik Kræmer Sundekilde, Elke Richling   +10 more
wiley   +1 more source