Results 51 to 60 of about 9,405 (146)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
Identification of the main esterase involved in lipolysis by Propionibacterium freudenreichii
, 2011 Identification of the main esterase involved in lipolysis by [i]Propionibacterium freudenreichii[/i]. 8.
Lortal, Sylvie +7 more
core +3 more sources
Food Safety and Health, Volume 4, Issue 2, Page 374-384, April 2026.This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera +4 more
wiley +1 more source
The MicrobeGrowth of human resident bifidobacteria in nutrient-scarce food matrices such as unsupplemented soy whey remains a challenge. The aim of this study was to explore the potential synergy and metabolite changes when simultaneously inoculating probiotic ...
Ricco Tindjau +4 more
doaj +1 more source
Brain and Behavior, Volume 16, Issue 2, February 2026.This Mendelian randomization analysis elucidates causal pathways linking gut microbiota and serum metabolites to meningioma. We identified specific risk factors and found that arachidonic acid potentially mediates the effect of CAG−873 sp001701165 on meningioma risk.
Xuanli Gong +8 more
wiley +1 more source
Effects of Plant Metabolites on Aliivibrio fischeri and Test Strains of Gastrointestinal Microbiota
Техника и технология пищевых производствPlant metabolites undergo a thorough toxicity test before becoming part of pharmaceuticals or functional food products. In vivo toxicity studies on animals are expensive and time-consuming.
Le Violetta +5 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe +4 more
wiley +1 more source
Multilocus sequence typing of Propionibacterium freudenreichii
, 2011 Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. This study investigates the molecular diversity and the population structure of this bacterium via multilocus sequence typing (MLST).
Even, Sergine +5 more
core +3 more sources
Vigna umbellata (Rice Bean) Endophytes: Novel Reservoirs for Stress‐Resilient Probiotics
Advanced Gut &Microbiome Research, Volume 2026, Issue 1, 2026.Current research on nutritional science focuses on the development of holistic, functionally active food matrices fortified with bioactive compounds to address chronic diseases. This review evaluates the scopes of Vigna umbellata (rice bean), an underutilized, climate‐resilient legume as a reservoir of bioactive compounds and next‐generation probiotics.
Devabrata Saikia +3 more
wiley +1 more source