Results 41 to 50 of about 9,405 (146)

Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics retain their beneficial properties ...
Sidney Rodrigues de Jesus Silva, Ramila Cristiane Rodrigues, Rosângela Freitas, Paulo César Stringheta, Pedro Henrique Campelo, Evandro Martins   +5 more
wiley   +1 more source

Contribution to the immunomodulatory characteristics of probiotic bacteria

Czech Journal of Food Sciences, 2011
We monitored the impact of selected probiotic strains on the human immune system. 13 strains of lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus helveticus, Enterococcus faecium, Streptococcus thermophilus, and Propionibacterium ...
Alexandra Šalaková, Jiřina Bártová, Jan Drbohlav, Petr Roubal   +3 more
doaj   +1 more source

Propionic Acid: Method of Production, Current State and Perspectives

Food Technology and Biotechnology, 2020
During the past years, there has been a growing interest in the bioproduction of propionic acid by Propionibacterium. One of the major limitations of the existing models lies in their low productivity yield.
Vahid Ranaei, Zahra Pilevar, Amin Mousavi Khaneghah, Hedayat Hosseini   +3 more
doaj   +1 more source

Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Traditional fermented dairy products (TFDPs) are complex microbial ecosystems that may serve as reservoirs of many microorganisms, including those with probiotic potential such as Bifidobacterium species and lactobacilli. Although bifidobacteria are widely used as probiotic microorganisms in defined formulations, their occurrence, persistence,
Mst. Umme Habiba, Md. Morshedur Rahman, Mary Ann Augustin, Cristian Varela, Helen Morris, Hayriye Bozkurt   +5 more
wiley   +1 more source

Characteristics and roles of extracellular vesicles secreted by propionibacterium freudenreichii [PDF]

, 2019
Characteristics and roles of extracellular vesicles secreted by [i]propionibacterium freudenreichii[/i ...
DE REZENDE RODOVALHO, Vinicius
core  

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Probiotics Cancer Interaction, Prevention, and Therapy

Immunity, Inflammation and Disease, Volume 14, Issue 5, May 2026.
ABSTRACT Cancer is a significant global health concern and ranks as the second most common cause of death on a worldwide scale. A combination of hereditary and lifestyle variables, such as diet, smoking, alcohol consumption, physical exercise, and the gut microbiota, impacts cancer development. Dysbiosis, an imbalance in gut microorganisms, can promote
Mostafa Saebi, Amir Hossein Barjasteh, Mahmoud Mahmoudi, Ramiar Kamal Kheder, Setayesh Ramazanpour, Negar Ebadpour, Afsane Fadaee, Seyed‐Alireza Esmaeili   +7 more
wiley   +1 more source

Development of a Microbial Fuel Cell Cocatalyst with Propionibacterium freudenreichii ssp. shermanii

, 2018
Addressing the low power generation of anodic biocatalysts is pertinent to the advancement of microbial fuel cell technology. While Propionibacterium freudenreichii ssp.
Johnson, Jessica Virginia
core   +1 more source

ПРИМЕНЕНИЕ ПРОПИОНОВОКИСЛЫХ БАКТЕРИЙ ПРИ РАЗРАБОТКЕ ОБЛЕПИХОВОГО НАПИТКА

Ползуновский вестник
Объектом исследования являются пробиотические микроорганизмы из «Сибирской коллекции микроорганизмов»: пропионовокислые бактерии, молочная сыворотка, сироп из облепихи. Цель работы – разработка облепихового напитка с пробиотиками.
Кристина Евгеньевна Шевченко, Роман Викторович Дорофеев, Юлия Михайловна Трубицына   +2 more
doaj   +1 more source

Colorectal Cancer Cells Increase the Production of Short Chain Fatty Acids by Propionibacterium freudenreichii Impacting on Cancer Cells Survival

Frontiers in Nutrition, 2018
Propionibacterium freudenreichii is a commercially relevant bacterium with probiotic potential. This bacterium can exert protective effects particularly against colorectal cancer (CRC), via the production of short chain fatty acids (SCFA), namely acetate
Marta R. Casanova, Marta R. Casanova, João Azevedo-Silva, Ligia R. Rodrigues, Ana Preto   +4 more
doaj   +1 more source