Results 21 to 30 of about 9,405 (146)
Characterization of a phage infecting Propionibacterium freudenreichii
, 1992 Bacteriophage 822 was isolated from a Swiss-type cheese. Out of 30 strains ofPropionibacterium freudenieichii, only the strain TL 110 was sensitive to this phage. 822 morphology isvery similar to those of phages infecting P acnes.
Lortal, Sylvie +4 more
core +5 more sources
Journal of Applied Poultry Research, 2021 Summary: Previously, we reported that a dairy-originated probiotic bacterium, Propionibacterium freudenreichii subsp. freudenreichii B3523 (PF) reduced cecal colonization of multidrug-resistant Salmonella enterica serovar Heidelberg (SH) in poults (2-wk ...
D.V.T. Nair +7 more
doaj +1 more source
Complete genome sequence of Propionibacterium freudenreichii DSM 20271(T). [PDF]
Stand Genomic Sci, 2015 Propionibacterium freudenreichii subsp. freudenreichii DSM 20271T is the type strain of species Propionibacterium freudenreichii that has a long history of safe use in the production dairy products and B12 vitamin. P.
Koskinen P +9 more
europepmc +2 more sources
A general method for selection of riboflavin-overproducing food grade micro-organisms [PDF]
, 2006 peer-reviewedBackground: This study describes a strategy to select and isolate spontaneous riboflavin-overproducing strains of Lactobacillus (Lb.) plantarum, Leuconostoc (Lc.) mesenteroides and Propionibacterium (P.) freudenreichii.
van Sinderen, Douwe +13 more
core +1 more source
A temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the cold. [PDF]
PLoS ONE, 2012 Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. It grows when cheeses are ripened in a warm room (about 24°C). Cheeses with an acceptable eye formation level are transferred to a cold room (about 4°C), inducing
Marion Dalmasso +13 more
doaj +1 more source
Acta Scientiarum: Technology, 2017 Â The production of propionic acid using skim serum by-products of the dairy industry was investigated, and the influence of inoculum concentration of Propionibacterium freudenreichii PS-1 and its time of inoculation for the production of propionic ...
Moisés Tomás Ngome +5 more
doaj +1 more source
BMC Microbiology, 2018 Background A remarkable exception to the large genetic diversity often observed for bacteriophages infecting a specific bacterial host was found for the Cutibacterium acnes (formerly Propionibacterium acnes) phages, which are highly homogeneous.
Lucy Cheng +13 more
doaj +1 more source
Complete Genome Sequence of Propionibacterium avidum Strain 44067, Isolated from a Human Skin Abscess [PDF]
, 2013 Propionibacterium avidum is an anaerobic Gram-positive bacterium that forms part of the normal human cutaneous microbiota, colonizing moist areas such as the vestibule of the nose, axilla, and perineum.
Kereszt, Attila +8 more
core +2 more sources
Data from an integrative approach decipher the surface proteome of Propionibacterium freudenreichii
Data in Brief, 2014 The surface proteins of the probiotic Propionibacterium freudenreichii were inventoried by an integrative approach that combines in silico protein localization prediction, surface protein extraction, shaving and fluorescent CyDye labeling.
Caroline Le Maréchal +12 more
doaj +1 more source
Fermentation, 2022 Enzymatic processes play a key role in the production of grain-containing food due to their effect on the nutritional properties, rheological characteristics, and contribution to improving the functional and antioxidant proprieties.
Svetlana Merenkova +2 more
doaj +1 more source