Results 131 to 140 of about 43,078 (258)
Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro +5 more
wiley +1 more source
PLoS ONE, 2015 This study investigated the chemical composition and antimicrobial activity of propolis collected from two stingless bee species Tetragonula laeviceps and Tetrigona melanoleuca (Hymenoptera: Apidae).
Sirikarn Sanpa +5 more
doaj +1 more source
Bee products as alternatives in the treatment of viral infections
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 33-54, 15 January 2026.Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba +3 more
wiley +1 more source
In vivo and in vitro studies of a propolis-enriched silk fibroin-gelatin composite nanofiber wound dressing [PDF]
, 2023 Pan Du +8 more
openalex +1 more source
Propolis and its potential uses in oral health [PDF]
, 2010 Abhishek Parolia +3 more
openalex +1 more source
Therapeutic potential of Bulgarian Propolis against antibiotic-resistant Salmonella species
, 2022 Manar M. Farouk +4 more
openalex +2 more sources
Antioxidant activity and composition of propolis obtained by different methods of extraction [PDF]
, 2011 Solange Maria Cottica +5 more
openalex +1 more source