Results 11 to 20 of about 39,005 (268)
Propolis applications in food industries and packaging
Biomass Conversion and Biorefinery, 2023 Propolis has been utilized as a natural bio-product from beekeeping for various applications such as wound healing, food packaging, and food production.
M. El-Sakhawy, A. Salama, S. Mohamed
semanticscholar +1 more source
Propolis and Their Active Constituents for Chronic Diseases
Biomedicines, 2023 Propolis is a mass of chemically diverse phytoconstituents with gummy textures that are naturally produced by honeybees upon collection of plant resins for utilization in various life processes in beehives. Since ancient times, propolis has been a unique
Vivek P. Chavda +4 more
semanticscholar +1 more source
Foods, 2023 Bee propolis has been touted as a natural antimicrobial agent with the potential to replace antibiotics. Numerous reports and reviews have highlighted the functionalities and applications of the natural compound.
Bajaree Chuttong +10 more
semanticscholar +1 more source
Applications of propolis-based materials in wound healing
Archives of Dermatological Research, 2023 Due to its excellent antiseptic efficacy and antimicrobial properties, propolis has shown attractive advantages in wound dressings. However, an inclusive review of the propolis-based materials as a wound dressing is still lacking.
M. El-Sakhawy +2 more
semanticscholar +1 more source
Advances in Materials Science and Engineering, 2023 Biocomposites are promising candidates for some engineering applications owing to the growing environmental and economic challenges to replace petrochemical-based polymers with biodegradable polymers.
Eshetie Kassegn +4 more
doaj +1 more source
Review on Propolis Applications in Food Preservation and Active Packaging
Plants, 2023 Propolis is a natural hive product collected by honeybees from different plants and trees. The collected resins are then mixed with bee wax and secretions. Propolis has a long history of use in traditional and alternative medicine.
N. Segueni +10 more
semanticscholar +1 more source
Application of propolis in agriculture [PDF]
Arquivos do Instituto Biológico, 2021 ABSTRACT This work carried out a literary review of the different aspects related to the use of propolis in the management of plant crops and their advances in agriculture. Propolis is a product widely known for its therapeutic capacity. Due to its antimicrobial and antioxidant properties, among other biological activities, its use has been studied in ...
Grimaldo Jorge Lemos de Carvalho +1 more
openaire +4 more sources
Revista Brasileira de Farmacognosia, 2023 Brazil is one of the largest propolis producers in the world. Propolis is produced by bees from plant exudates and tissues, leading to many variations in the types of propolis. Generally, Brazilian propolis types are green, brown, and red.
V. P. Ribeiro +7 more
semanticscholar +1 more source
Selçuk Üniversitesi Fen Fakültesi Fen Dergisi, 2022 Propolis önemli bir arı ürünüdür. Propolis antimikrobiyal, antikanser/antitümör, antioksidan, antigenotoksik, antialerjik ve antienflamatuar aktiviteleriyle ve yapısında bulunan bileşiklerle insan sağlığında önemli derecede olumlu etkiye sahiptir. Bu makalede Covid-19 pandemisi dolayısıyla son günlerde daha çok popüler olmaya başlayan propolis hakkında
Semra ARABA, Haluk ÖZPARLAK
openaire +2 more sources
Molecules, 2023 This study aimed to evaluate the biochemical composition and biological activity of propolis samples from different regions of Türkiye to characterize and classify 24 Anatolian propolis samples according to their geographical origin.
Ümit Altuntaş +2 more
semanticscholar +1 more source