Plants, 2021 This study investigated the antimicrobial effects of a mouthwash containing propolis and the effect of a propolis paste formulation on dental healing after teeth extraction in patients with periodontal disease. In the mouthwash experience, the population
Maria Jesús Lisbona-González +5 more
doaj +1 more source
THE INHIBITORY EFFECT OF PROPOLIS AND CAFFEIC ACID PHENETHYLESTER ON CYCLOOXYGENASE ACTIVITY IN J774 MACROPHAGES. [PDF]
, 2002 The effect of an ethanolic extract of propolis, with and without CAPE, and some of its components on cyclooxygenase (COX-1 and COX-2) activity in J774 macrophages has been investigated.
BORRELLI, FRANCESCA +5 more
core +1 more source
Potential control of forest diseases by solutions of chitosan oligomers, propolis and nanosilver [PDF]
, 2017 Producción CientíficaThere is a growing necessity to replace chemical agents with ecofriendly materials, arising from the impact on the environment and/or human health, which calls for the design of new broad-spectrum fungicides.
Díez Casero, Julio Javier +5 more
core +1 more source
Antiviral, Antibacterial, Antifungal, and Antiparasitic Properties of Propolis: A Review
Foods, 2021 Propolis is a complex phytocompound made from resinous and balsamic material harvested by bees from flowers, branches, pollen, and tree exudates. Humans have used propolis therapeutically for centuries. The aim of this article is to provide comprehensive
Felix Zulhendri +6 more
doaj +1 more source
Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis [PDF]
, 2018 Bees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of year when it was produced and ...
Borelli, Romina +7 more
core +2 more sources
International Journal of Food Properties, 2023 Propolis is a sticky resin from bees and contains reasonable amounts of bioactive compounds that benefit the human body. Despite the benefits that propolis has to offer, propolis also has a bitter taste and pungent aroma.
Nandi Sukri +3 more
doaj +1 more source
Preparation and evaluation of a polycaprolactone/chitosan/propolis fibrous nanocomposite scaffold as a tissue engineering skin substitute [PDF]
BioImpacts, 2023 Introduction: Recently, the application of nanofibrous mats for dressing skin wounds has received great attention. In this study, we aimed to fabricate and characterize an electrospun nanofibrous mat containing polycaprolactone (PCL), chitosan (CTS), and
Seyedeh-Sara Hashemi +6 more
doaj +1 more source
Studies of the biological and therapeutic effects of argentine stingless bee propolis [PDF]
, 2018 Meliponids are native bees of the Americas, characterized by having no sting (ANSA). Some live in the Yunga forests of northern Argentina, a place rich in a diversity of this type of bees of which at least thirty-three species may be found. Propolis is a
Brodkiewicz, Ivana Yanina +5 more
core +1 more source
Skin & Allergy News, 2005 In this paper are shown the main trends for the use of propolis based on the patent or invention documents. Information is given on the owners, innovators, international patent classification, subject groups and priority countries. The obtained results show that propolis is a natural product of interest for the current technological and scientific ...
Suárez, D. (Dámarys) +2 more
openaire +2 more sources
Effects of stingless bee and honey bee propolis on four species of bacteria [PDF]
, 2009 We examined the antibacterial activities of several types of propolis, including Africanized honey bee green propolis and propolis produced by meliponini bees.
AQUINO-FERREIRA, R. +4 more
core +1 more source