Patch Testing with Propolis of Different Geographical Origins in a Baseline Series
Acta Dermato-Venereologica, 2021 The chemical composition of propolis varies with geographical origin; however, it is not known whether this affects the frequency of contact allergy to propolis.
Gunnar S. A. Nyman +5 more
doaj +1 more source
Propolis as an Anti-allergy Based on Decrease in Total Eosinophil Count in Rat Models
Althea Medical Journal, 2015 Background: Propolis is a natural herb derived from plant resins by bees. Propolis contains flavonoids that act as anti-allergy. The composition of flavonoids in propolis varies according to each region like Brazilian, Chinese, Malaysian and Indonesian ...
Rashmika Nambiar +2 more
doaj +1 more source
Research Progress on Therapeutic Effect and Mechanism of Propolis on Wound Healing
Evidence-Based Complementary and Alternative Medicine, 2022 Propolis is a kind of reduct collected by bees from various plant sources. Because propolis is a mixture, it has a variety of biological activities, excellent anti-inflammatory and bactericidal effects.
Juan Yang +6 more
semanticscholar +1 more source
Comparative study of chemical composition and the antimutagenic activity of propolis extracts obtained by means of various solvents [PDF]
Journal of the Serbian Chemical Society, 2023 The present study is aimed to evaluate the chemical characterization and antimutagenic potential of propolis extracted in three different solvents (ethanol, polyethylene glycol and water).
Rasgele Pinar G. +2 more
doaj +1 more source
Brazilian green propolis improves gut microbiota dysbiosis and protects against sarcopenic obesity
Journal of Cachexia, Sarcopenia and Muscle, 2022 Brazilian green propolis is an important honeybee product that is considered beneficial for health. Here, we examined the therapeutic potential of dietary supplementation with propolis against sarcopenic obesity using Db/Db mice.
Takuro Okamura +20 more
semanticscholar +1 more source
Does propolis have any effect on rheumatoid arthritis? A review study
Food Science & Nutrition, 2022 Rheumatoid arthritis (RA) is a chronic autoimmune disease in which inflammation and oxidative stress play a key role in its pathophysiology. Complementary therapies along with medications may be effective in the control of RA.
Elyas Nattagh-Eshtivani +13 more
semanticscholar +1 more source
International Journal of Food Properties, 2023 Propolis is a sticky resin from bees and contains reasonable amounts of bioactive compounds that benefit the human body. Despite the benefits that propolis has to offer, propolis also has a bitter taste and pungent aroma.
Nandi Sukri +3 more
doaj +1 more source
Biological Activity and Chemical Composition of Propolis from Various Regions of Poland
Molecules, 2022 Propolis is one of the bee products, with multiple biological properties used in numerous applications. The research objective was to determine the chemical composition and biological properties (antibacterial, antifungal, antiviral, antioxidant, and ...
M. Woźniak +5 more
semanticscholar +1 more source
Propolis Extract and Its Bioactive Compounds—From Traditional to Modern Extraction Technologies
Molecules, 2021 Propolis is a honeybee product known for its antioxidant, anti-inflammatory, anticancer, and antimicrobial effects. It is rich in bioactive molecules whose content varies depending on the botanical and geographical origin of propolis.
J. Šuran +6 more
semanticscholar +1 more source
Anticancer Activity of Propolis and Its Compounds
Nutrients, 2021 Propolis is a natural material that honey bees (Apis mellifera) produce from various botanical sources. The therapeutic activity of propolis, including antibacterial, antifungal, and anti-inflammatory effects, have been known since antiquity.
E. Forma, M. Bryś
semanticscholar +1 more source