Results 111 to 120 of about 2,230 (194)

Quality properties of mixture of the proso millet and rice

Shipin yu jixie, 2022
Objective: The purpose of this study was to mix rice and proso millets and obtain high nutritional value, fantastic taste and flavor mixed rice. Methods: By adding different proportions of proso millets to rice, the nutritional value and fantastic taste of mixed rice were evaluated via the amino acid score (AAS), texture profile properties, sensory ...
REN Jing, JIANG Wen-qian, ZHAO Ning, JI Xiao-hui, LI Meng-qing, DU Shuang-kui   +5 more
openaire   +1 more source

Development and utilization of genomic resources for genetic improvement of proso millet (Panicum miliaceum L.) [PDF]

, 2015
Proso millet (2n=4x=36), an allotetraploid self-pollinated cereal with highest water-use efficiency, is the best rotational crop in dryland production system in the semi-arid High Plains of the USA and elsewhere in the world.
Rajput, Santosh Ghashiram
core  

Comparative chloroplast genomics of wild-type Panicum miliaceum cv. ATL1 and its M4 mutant line: insights for molecular breeding applications

BMC Plant Biology
Background Proso millet (Panicum miliaceum L.), one of the oldest domesticated crop, remains an underexploited resource with significant potential for nutrition and yield.
Ayushi Kumar, Ravikesavan Rajasekaran, Iyanar Krishnamoorthy, Senthil Alagarswamy, K. Chandrakumar, Sowmya Pulapet, Kesavan Markkandan, Selvaraju Kanagarajan, Manikanda Boopathi Narayanan   +8 more
doaj   +1 more source

Identification of Drought-Resistant Response in Proso Millet (Panicum miliaceum L.) Root through Physiological and Transcriptomic Analysis

Plants
Proso millet (Panicum miliaceum L.) is resilient to abiotic stress, especially to drought. However, the mechanisms by which its roots adapt and tolerate salt stress are obscure.
Panpan Zhang, Binglei Wang, Yaning Guo, Tao Wang, Qian Wei, Yan Luo, Hao Li, Huiping Wu, Xiaolin Wang, Xiong Zhang   +9 more
doaj   +1 more source

Proso Millet: Forgotten food for the future

International Journal of Home Science, 2023
Karthick K, Arun A, Akshaya V
openaire   +1 more source

Screening of Composite Starter and Its Effects on the Physicochemical Properties of Proso Millet Niandoubao in Northeast China

Shipin gongye ke-ji
Niandoubao is a famous traditional specialty food in Northeast China. Developing excellent starter for Niandoubao was an effective and crucial method to address the issue between traditional natural fermentation processes and modern production standards.
Ziqing DI, Daqing SUN, Qingping HONG, Xinrui DU, Hongfei LI   +4 more
doaj   +1 more source

A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch. [PDF]

Foods, 2023
Kumar SR, Tangsrianugul N, Suphantharika M.   +2 more
europepmc   +1 more source

Comparison of the Main Constituents in Two Varieties of Proso Millet Using GC-MS. [PDF]

Foods, 2023
Pexová Kalinová J, Tříska J, Hořejší K.   +2 more
europepmc   +1 more source

Identification and control of wild proso millet [PDF]

, 2019
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Strand, Oliver E.; Behrens,
Strand, Oliver E., Behrens, R.
core  

Structural analysis, nutritional evaluation, and flavor characterization of parched rice made from proso millet. [PDF]

Food Chem X, 2023
Zhu Y, Xie F, Ren J, Jiang F, Zhao N, Du SK.   +5 more
europepmc   +1 more source