Results 91 to 100 of about 2,230 (194)
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT Blending starches from different sources is essential to meet the increasing demand for natural products. The structure, physicochemical properties, and specific functional characteristics of hydrothermally treated African yam bean starch combined with cassava starch were investigated.
Opeyemi O. Alabi, Eric O. Amonsou
wiley +1 more source
Developing Breeding Tools for Genetic Improvement of Proso Millet (Panicum miliaceum L.) [PDF]
, 2022 Proso millet (Panicum miliaceum L.) is one of the oldest cereals domesticated around 10,000 years ago in the semiarid regions of northern China. This ancient grain is priced for its impeccable water-use efficiency and short growing season. It is commonly
Khound, Rituraj
core
Journal of Integrative Agriculture, 2016 The experiments were conducted for three consecutive years across 14 locations using 9 non-waxy proso millet genotypes and 16 locations using 7 waxy proso millet genotypes in China.
Pan-pan ZHANG +10 more
doaj +1 more source
Iron Bioavailability from Little Millet and Proso Millet Based Recipes
International Journal of Current Microbiology and Applied Sciences, 2017 The present study entitled ‘‘Bioavailability of iron from little millet and proso millet based recipes’’ was conducted on four millet preparations namely dosa, idli, roti and rice, using two millets namely little millet and proso millet. The iron content of millets was 2.60g, 7.0g, in little millet, proso millet.
M. Mounika +2 more
openaire +1 more source
The Plant Phenome Journal, Volume 8, Issue 1, December 2025.Abstract Seed color is a complex phenotype linked to both the impact of grains on human health and consumer acceptance of new crop varieties. Today, seed color is often quantified via qualitative human assessment or biochemical assays for specific colored metabolites.
Nikee Shrestha +8 more
wiley +1 more source
EC95-137 Producing and Marketing Proso Millet in the High Plains [PDF]
, 1995 Proso millet, Panicum miliaceum (L.), is a warm season grass capable of producing seed 60 to 90 days after planting. It has been called millet, hog millet, and yellow hog.
Anderson, R. +9 more
core +1 more source
Vadose Zone Journal, Volume 24, Issue 6, November/December 2025.Abstract This study aims to estimate multi‐layer soil moisture (SM) in 30‐cm increments up to 180 cm by integrating multimodal sub‐field and remote sensing data and applying machine learning algorithms. PlanetScope (optical sensor) data, climatic variables, and in situ soil properties were used as input features to estimate SM at 3‐m spatial resolution.
Manoj Lamichhane +2 more
wiley +1 more source
Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates [PDF]
, 2017 Proso millet protein has reported structural similarities with sorghum. In order to explore the potential of this crop as an alternative protein source for people with gluten sensitivity, in vitro protein digestibility was analyzed. Dehulled proso millet
Yue Zhang (30585) +5 more
core +1 more source
Accumulation of Osmoprotectants Acclimating Proso millet (Panicum miliaceum L.) to Drought Stress Tolerance [PDF]
Journal of Stress Physiology & Biochemistry, 2023 Drought is one of the environmental stressors that limits plant growth, production, and is a great threat to the rising population and security throughout the globe.
Reyaz Ahmad Mir, R. Somasundaram
doaj
Evaluation of the agronomic traits and correlation analysis of phenotypes of proso millet (Panicum miliaceum L.) germplasm in Kazakhstan [PDF]
Brazilian Journal of BiologyProso millet is a valuable short-term crop of universal use cultivated all over the world. However, due to the lack of genetic improvement, the yield of this crop does not provide stable in-come for farmers.
E. Dyussibayeva +9 more
doaj +1 more source