Results 71 to 80 of about 2,230 (194)

Proso Millet (Panicum miliaceum) Response to CGA-152005, Metsulfuron, and Triasulfuron [PDF]

, 1997
Proso millet is a short-season summer annual grass that is well adapted to the central Great Plains. Proso millet is commonly planted as a summer crop when winter wheat stands are lost due to adverse conditions. Sulfonylurea herbicides labeled for use in
Drew J. Lyon, Stephen D. Kachman, Ahmet Uludag, Scott J. Nissen   +3 more
core   +1 more source

Role of Millets for Food Security Under Climate Change

Plant-Environment Interactions, Volume 7, Issue 1, February 2026.
ABSTRACT The accelerating impacts of climate change pose significant threats to global food security, highlighting critical vulnerabilities within the agricultural system. As greenhouse gas emissions continue to rise, global temperatures have increased by 0.6°C over the 20th century, with projections indicating further increases of 0.1°C–2°C per decade.
Bibas B.K., Sneha Dahal, Manisha Koirala, Rashmi Poudel, Bishnu Prasad Kandel   +4 more
wiley   +1 more source

Plant functional diversity does not dilute virus infection, but community virus prevalence positively correlates with net C3 grass production

Journal of Ecology, Volume 114, Issue 2, February 2026.
This study examines if plant functional diversity dilutes plant virus prevalence in grass hosts and evaluates how virus prevalence influences net community and host production. Functional diversity did not mitigate or amplify virus prevalence. While we found that species relationships between virus prevalence and production varied, overall, virus ...
Beatriz A. Aguirre, Erika L. Mudrak, Alexandra J. Wright, Alison G. Power   +3 more
wiley   +1 more source

The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten‐Free Bread: A Study of Physical Characteristics, Texture, and Nutrition

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This literature review investigates how effectively hydroxypropyl methylcellulose (HPMC) and xanthan gum work to enhance the texture, volume, and sensory characteristics of gluten‐free bread. The review comes to the conclusion that these hydrocolloids greatly improve bread quality, based on an analysis of 41 studies.
Fetriyuna Fetriyuna, Annisa Nur Salma, Putri Widyanti Harlina, Vira Putri Yarlina, Ratna Chrismiari Purwestri   +4 more
wiley   +1 more source

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi, Sandesh Shrestha, Priyanka Kunwar, Deepika Kohli   +3 more
wiley   +1 more source

Proso Millet as a Crop Alternative

Kansas Agricultural Experiment Station Research Reports, 1983
Proso millet (Panicum miliaceum) has the lowest water requirement of any grain crop. Proso, sometimes called “Hershey millet” or “Hog millet," was at one time grown on considerable acreage throughout the Great Plains. Locally adapted grain sorghums largely have replaced it.
openaire   +2 more sources

Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Batter is a semiliquid mixture made up of flour, water, and other ingredients composed of biopolymers such as carbohydrates, proteins, fibers, and lipids and is used to make cake, muffins, and crepes or to coat certain foods before frying or baking, which plays a vital role in determining the texture, flavor, and overall quality of the final product ...
Sangeeth Raj A., Praveen Kumar Dubey, Hridyesh Pandey, Ashutosh Upadhyay, Narashans Alok Sagar   +4 more
wiley   +1 more source

G83-648 Wild Proso Millet (Revised April 1992) [PDF]

, 1983
This NebGuide describes wild proso millet and its life cycle and provides recommendations for control. Wild proso millet (Panicum millaceum L.) is one of the fastest spreading weeds in the corn belt.
Wilson, Robert G.
core   +1 more source

Diversity and trait-specific sources for productivity and nutritional traits in the global proso millet (Panicum miliaceum L.) germplasm collection

Crop Journal, 2018
Proso millet is an important short-duration crop that adapts well to varied climatic conditions and is grown worldwide for food, feed and fodder purposes.
Mani Vetriventhan, Hari D. Upadhyaya
doaj   +1 more source

Browntop Millet as a Next‐Generation Food: Insights Into Functional and Nutraceutical Applications

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Browntop millet (Brachiaria ramosa) is significantly underutilized small millet with substantial potential. This review summarizes findings on its nutritional composition, bioactive profile, prebiotic and antimicrobial properties, and food applications along with its relation to Sustainable Development Goals (SDGs 2, 3, 12, 13, and 15).
Pritam Sain, Sonia Morya, Farhang Hameed Awlqadr, Mohammed N. Saeed, Khaled Arab, Joshua Arimi   +5 more
wiley   +1 more source