Results 61 to 70 of about 2,230 (194)
Agro-climatic sensitivity data of Proso Millet (Panicum miliaceum L.) in Sri Lanka [PDF]
Proso millet (Panicum miliaceum L.) is a drought tolerant underutilised crop cultivated in rainfed subsistence agricultural systems. Proso millet yields were simulated using a calibrated Agricultural Production Systems Simulator (APSIM) model for 95 ...
Ebrahim Jahanshiri +3 more
core +1 more source
A factorial arrangement of three millets species (Panicum miliaceum, Pennisetum glaucum, and Setaria italica) and two sowing dates with three replications were used in a completely randomized design to evaluate the radiation use efficiency and its ...
behnam kamkar +3 more
doaj +1 more source
Multivariate trait profiling and genetic diversity in a global foxtail millet germplasm panel
Four elite foxtail millet groups discovered from 260 accessions: perfect for breeding climate‐resilient, high‐yielding dual‐purpose crops. Abstract Foxtail millet (Setaria italica L.), known for its climate resilience and dual‐purpose utility, is underutilized in breeding programs despite its agricultural potential.
Y. Zhao +7 more
wiley +1 more source
Planting of proso millet [PDF]
Planting of proso millet in Kenya.Host/Plant: Proso Millet (Panicum ...
Claflin, Larry
core
Control of Wild-Proso Millet (Panicum miliaceum) with Imazethapyr [PDF]
Several weedy biotypes of wild-proso millet occur throughout Ontario. Field and laboratory studies were conducted in 1986 and 1987 to evaluate imazethapyr for preemergence and postemergence control of wild-proso millet.
Clarence J. Swanton, Kevin Chandler
core +1 more source
The Amplified Fragment Length Polymorphism (AFLP) technique was used to access genetic diversity between three domestic and nine wild proso millet biotypes from the United States and Canada. Eight primer combinations detected 39 polymorphic DNA fragments,
D. Karam +4 more
doaj +1 more source
Proso, barnyard, little, and kodo millets [PDF]
Proso, barnyard, little, and kodo millets are highly nutritious with diverse usage. They are well adapted to harsh climatic conditions, require limited inputs, and are the potential crops for food and nutritional security in the context of global climate change.
Upadhyaya, H D +4 more
openaire +1 more source
Abstract We conducted a 4‐year organic transition field study to evaluate the effects of objective‐based cover crop mixtures and grazing on cover crop and forage biomass, residue, and carryover effects on the yield of the first organic certified crop.
Abmael S. Cardoso +8 more
wiley +1 more source
This review discusses the latest advances in micronization techniques for whole‐grain flours, emphasizing their impact on structural, physicochemical, techno‐functional, and nutritional attributes, as well as their implications for product development and sustainability.
Diksha Arora +4 more
wiley +1 more source
ABSTRACT Dry regions are primarily inhabited by smallholder farmers who have limited capacity to enhance agricultural productivity, particularly in crop production. These areas are characterized by low and erratic rainfall that does not support crops to maturity.
Andrew Tapiwa Kugedera +1 more
wiley +1 more source

