Results 41 to 50 of about 2,230 (194)
Seed remains of common millet from the 4th (Mongolia) and 15th (Hungary) centuries: AFLP, SSR and mtDNA sequence recoveries. [PDF]
, 2006 Seed remains of common millet (Panicum miliaceum L.) were excavated from sites of ad 4th-century Darhan (Mongolia), and ad 15th-century Budapest (Hungary).
Gyulai, Gábor +7 more
core +1 more source
Czech Journal of Food Sciences, 2016 Puffed grains of the varieties of proso millet (Penicum miliaceum L.) and amaranth (Amaranthus cruentus L.) were evaluated as a source of nutritional compounds.
Beata Piłat +2 more
doaj +1 more source
Description of proso millet samples. [PDF]
, 2014 Description of proso millet samples.
Ruihai Liu (609893) +2 more
core +1 more source
Foods, 2019 Proso millet, a grain which is principally consumed in cooked form, is favored by consumers because of its rich nutritional value. However, the changes in morphological and physicochemical properties of proso millet grains occurring during the cooking ...
Qinghua Yang +5 more
doaj +1 more source
An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin
Agronomy, 2022 Proso millet (Panicum miliaceum L.) is a cereal well known for its ability to be successfully grown under drought and intense heat conditions, thus sustaining food security in arid regions.
Francesca Ventura +6 more
doaj +1 more source
Artificial hybridization techniques in small millets—A review
Frontiers in Plant Science, 2023 Small millets are nutri-rich, climate-resilient food and fodder crops. They include finger millet, proso millet, foxtail millet, little millet, kodo millet, browntop millet, and barnyard millet.
T. E. Nagaraja +3 more
doaj +1 more source
Indian Journal of Health Sciences and Biomedical Research KLEU, 2019 BACKGROUND: Millets are a group of variable small seeded grass, widely grown around the world as cereals crop. The finger millet had more moisture and calcium content. Whereas, fat content was least when compared to three other different millets. Foxtail
K N Shankaramurthy +1 more
doaj +1 more source
Plant Phenome Journal, 2022 Proso millet (Panicum miliaceum L.), one of the major cultivated millets, serves as a complement to major cereal crops due to its drought tolerance and low input demands. Timing of heading is one of the key agronomic traits associated with its adaptation
Biquan Zhao +6 more
doaj +1 more source
Nitrogen fertilizer affects the cooking quality and starch properties of proso millet (Panicum miliaceum L.). [PDF]
Food Sci Nutr, 2023 Nitrogen has a critical influence on the yield and quality of proso millet. However, the exact impact of nitrogen on the cooking quality of proso millet is not clear. In this study, the cooking quality and starch properties of two proso millet varieties (
Liu H, Liu B, Zhou H, Huang Y, Gao X.
europepmc +2 more sources
Automated separation of unhulled proso grains from proso millet [PDF]
, 2023 Proso je žito, ki je v zadnjih letih vse bolj razširjeno v prehrambeni industriji, saj ima številne ugodne učinke na zdravje ljudi, obenem pa s svojo robustno rastjo omogoča ekološki način pridelave.
Brodarič, Marko
core