Intercropping of soybean and proso millet for biomass production [PDF]
Journal on Processing and Energy in Agriculture, 2019 Sustainable agriculture considers production of high quality food and feed with minimal impact on environment. Intercropping is one of the most efficient ways to produce valuable biomass for animal feed rich in nutrients.
Milenković Milena +5 more
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Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu [PDF]
Frontiers in MicrobiologyIntroductionProso millet, a high-quality fermentation material used for Chinese yellow wine production, can produce special flavored substances; however, its role in improving the flavor and altering microbial communities of light-flavored Baijiu during ...
Jia Zhao, Zhenfeng Gao
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Effects of Amylose and Protein Contents on Visual Appearance and Eating Quality of Proso Millet [PDF]
Shipin Kexue, 2023 In this study, four proso millet varieties with significantly different amylose and protein contents were used to explore the effects of amylose and protein contents on the visual appearance and eating quality of proso millet. The results showed that the
LI Dongmei, WANG Honglu, GONG Yao, CAO Ziwei, LI Jiayu, FENG Baili
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Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch [PDF]
Food Science and Nutrition, 2020 Yu Xiao
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Physicochemical Properties and Antioxidant Activity of Non-waxy and Waxy Proso Millet (Panicum miliaceum L.) Subjected to Electron Beam Irradiation [PDF]
Shipin Kexue, 2023 Objective: To investigate the effects of electron beam irradiation on the physicochemical properties and antioxidant activity of non-waxy and waxy proso millet.
YANG Miao, LIN Zina, WANG Yonglun, LI Xing, LEI Hongjie, XU Huaide
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Anti-oxidative activities of sorghum, foxtail millet and proso millet extracts [PDF]
African Journal of Biotechnology, 2012 In this study, sorghum, foxtail millet and proso millet extracts were evaluated by various in vitro antioxidant assays, including 1,1-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging activity, reducing power by Fe3+- Fe2+ transformation, and anti-lipid peroxidative activity by ferric thiocyanate.
Kim, J, Hyun, TK, Kim, M
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Quality evaluation of 21 kinds of non-waxy proso millet based on principal component analysis
Shipin yu jixie, 2022 Objective: This study aimed to evaluate the quality of different non-waxy proso millet varieties. Methods: 21 non-waxy proso millet varieties were selected as experimental materials, and their nutritional composition, pasting characteristics, cooking ...
ZHAO Ning +4 more
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Proso Millet and Phalaris as Alternatives for Wheat Flour in Preparing Balady Bread
Food Technology Research Journal, 2023 The influence of partial substitution of wheat flour (87.50% extraction) with proso millet or phalaris flour in balady bread blends, and their effects on bread quality were studied to meet the need for alternative sources for making balady bread suitable
Azza, A. Omran +2 more
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Structural and Physicochemical Properties of Starch from Non-waxy and Waxy Proso Millets [PDF]
Shipin KexueProso millet starch from two waxy proso millet cultivars (‘Shaanmi 3’ and ‘Shaanmi 5’) and two non-waxy proso millet cultivars (‘Shaanmi 4’ and ‘Shaanmi 6’) was extracted using the wet-milling method and analyzed for structural and physicochemical ...
CHANG Lei, LI Xinyi, YAO Yang, LI Mengqing, NIU Ruimiao, DU Shuangkui
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Physicochemical and Processing Properties of Different Types and Varieties of Proso Millet [PDF]
Shipin KexueIn this study, 13 different varieties of non-waxy, intermediate-type and waxy proso millets were compared for differences in their basic components, structural, pasting, textural properties, cooking and aroma properties, and the relationship between ...
LI Xinyi, FAN Yuting, YAO Yang, ZHANG Pingping, LI Silin, DU Shuangkui
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