Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein [PDF]
The physicochemical, structural and functional properties of proso millet protein from waxy and non-waxy proso millet were investigated. The secondary structures of proso millet proteins consisted mainly of a β-sheet and ɑ-helix.
Shuangkui Du, Xiuzhu Yu, Mengqing Li
exaly +6 more sources
Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake [PDF]
The increasing demand for functional foods has pushed the food industry to produce fiber-enriched products. In this study, rheological, microstructural, physicochemical, and functional characteristics were investigated for whole proso millet dough and ...
Zongbo Tong, Chunxia Xiao
exaly +6 more sources
Improving the Functionality of Proso Millet Protein and Its Potential as a Functional Food Ingredient by Applying Nitrogen Fertiliser [PDF]
Nitrogen is required for proso millet growth and has a critical influence on yield and quality. However, the effect of nitrogen fertilisation on proso millet protein properties remains unclear.
Baili Feng, Baili Feng, Yan Luo
exaly +6 more sources
Genome-wide assessment of population structure and association mapping for agronomic and grain nutritional traits in proso millet (Panicum miliaceum L.) [PDF]
Proso millet is an important but under-researched and underutilized crop with the potential to become a future smart crop because of its climate-resilient features and high nutrient content. Assessing diversity and marker-trait associations are essential
Mani Vetriventhan +9 more
doaj +4 more sources
To elucidate the mechanism by which intercropping proso millet (Panicum miliaceum L.) with mung bean (Vigna radiata L.) increases proso millet yield and to determine how this higher yield results from maximization of resources use efficiency, we designed
Uzizerimana Ferdinand +2 more
exaly +4 more sources
Evaluation of forage production, feed value, and ensilability of proso millet (Panicum miliaceum L.) [PDF]
Whole-plant corn (Zea may L.) and sorghum-sudangrass hybrid [Sorghum bicolor (L.) Moench] are major summer crops that can be fed as direct-cut or silage. Proso millet is a short-season growing crop
Sheng Nan Wei +5 more
doaj +4 more sources
Beyond Bird Feed: Proso Millet for Human Health and Environment [PDF]
Domesticated in 8000–10,000 BP in northern China, proso millet (Panicum miliaceum L.) is the best adaptive rotational crop for semiarid central High Plains of the USA, where average annual precipitation is 356–407 mm.
Dipak Santra +2 more
exaly +5 more sources
New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches [PDF]
Resistant starch (RS) is widely used in the food industry because of its ability to regulate and protect the small intestine, but their distinct effects on the structural and functional properties of waxy and non-waxy proso millet starches are not ...
Baili Feng, Baili Feng, Mengru Han
exaly +4 more sources
Hyperspectral Imaging and Machine Learning as a Nondestructive Method for Proso Millet Seed Detection and Classification [PDF]
Millet is a small-seeded cereal crop with big potential. There are many different cultivars of proso millet (Panicum miliaceum L.) with different characteristics, bringing forth the issue of sorting which are important for growers, processors, and ...
Nader Ekramirad +4 more
doaj +4 more sources
SNP discovery in proso millet (Panicum miliaceum L.) using low‐pass genome sequencing [PDF]
Domesticated ~10,000 years ago in northern China, Proso millet (Panicum miliaceum L.) is a climate‐resilient and human health‐promoting cereal crop. The genome size of this self‐pollinated allotetraploid is 923 Mb.
Rituraj Khound +4 more
doaj +3 more sources

