Genome‐Wide Population Structure Analyses of Three Minor Millets: Kodo Millet, Little Millet, and Proso Millet [PDF]
The Plant Genome, 2019 Core Ideas Developed genome‐wide SNP marker data for kodo, proso, and little millet Marker data used to analyze genetic diversity Heritability results of various traits used to validate genetic data Millets are a diverse group of small‐seeded grains that
Matthew Johnson +4 more
doaj +7 more sources
Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties [PDF]
Food and Agricultural Immunology, 2018 Interest in proso millet as a functional food is growing. However, studies on the chemical composition, antioxidant, and antiproliferative activities’ differences of proso millet cultivars in China are limited.
Guixing Ren, Jilin Dong
exaly +3 more sources
Phytochemical and Antiproliferative Activity of Proso Millet [PDF]
PLoS ONE, 2014 The phytochemical content, antioxidant activity and antiproliferative properties of three diverse varieties of proso millet are reported. The free phenolic content ranged from 27.48 (Gumi 20) to 151.14 (Mi2504-6) mg gallic acid equiv/100 g DW. The bound phenolic content ranged from 55.95 (Gumi20) to 305.81 (Mi2504-6) mg gallic acid equiv/100 g DW.
Lizhen Zhang, Ruihai Liu, Wei Niu
openaire +5 more sources
Kinetics Investigation on Mushroom Tyrosinase Inhibition of Proso Millet [PDF]
Journal of Chemistry, 2018 Proso millet (Panicum miliaceum) is rich in nutritive components and is widely used as a human food, feed and forage for animals, and fuel. This study investigated the effect of a proso millet extract on the inhibition of tyrosinase, a key enzyme in ...
Wen-Ying Huang +4 more
doaj +2 more sources
Simultaneous Determination of 54 Pesticides in Proso Millet Using QuEChERS with Liquid Chromatography-Tandem Mass Spectrometry (LC–MS/MS) [PDF]
Molecules, 2023 To assess the potential risks posed to the environment and human health, analyzing pesticide residues in proso millet is important. This paper aimed to develop a modified QuEChERS method with liquid chromatography-tandem mass spectrometry (LC–MS/MS) for ...
Chao Ding +4 more
doaj +2 more sources
Genome-wide identification and expression analysis of the CCT gene family reveals its function in regulating heading date in proso millet (Panicum miliaceum L.) [PDF]
Frontiers in Plant ScienceIntroductionProso millet (Panicum miliaceum L.) is an important short-day cereal crop whose heading date is highly sensitive to photoperiod, a key factor influencing its yield and geographical adaptation.
Qi Tan +13 more
doaj +2 more sources
The genetic diversity and nutritional quality of proso millet (Panicum miliaceum) and its Philippine ecotype, the ancient grain “kabog millet”: A review [PDF]
Journal of Agriculture and Food Research, 2023 Background: Climate change and biodiversity loss will push us to revolutionise and transform our existing food systems to feed the global population and provide sustainable nutrition.
Joan Oñate Narciso, Laura Nyström
doaj +2 more sources
Genome-wide identification and drought-responsive root expression profiling of the VQ gene family in proso millet (Panicum miliaceum L.) [PDF]
PeerJBackground Proso millet (Panicum miliaceum L.) is a drought-tolerant cereal crop cultivated in arid and semi-arid regions. VQ proteins, a class of plant-specific proteins characterized by a conserved VQ motif (FxxxVQxxTG), are known to play critical ...
Qi Tan +6 more
doaj +3 more sources
Intercropping Alters the Soil Microbial Diversity and Community to Facilitate Nitrogen Assimilation: A Potential Mechanism for Increasing Proso Millet Grain Yield [PDF]
Frontiers in Microbiology, 2020 Intercropping of cereals and legumes has been used in modern agricultural systems, and the soil microorganisms associated with legumes play a vital role in organic matter decomposition and nitrogen (N) fixation.
Ke Dang +5 more
doaj +2 more sources
Hydration kinetics of little millet and proso millet grains: effect of soaking temperature. [PDF]
J Food Sci Technol, 2019 Hydration characteristics of little millet (Panicum sumatrense) and proso millet (Panicum miliaceum) were studied at different soaking temperatures (30, 40, 50, 60 and 70 °C) and fitted into hydration models. From the initial moisture contents of 11.02 (d.b.) and 10.45% (d.b), little millet and proso millet grains attained the equilibrium moisture ...
Balkrishna SP, Visvanathan R.
europepmc +4 more sources