Results 201 to 210 of about 6,222 (255)

A study on identifying the phenotypic saturation thresholds of broomcorn millet based on functional limits and growth models. [PDF]

PLoS One
Cui X, Li H, Zan J, Cui J, Hou P, Wang L, Guo W, Bi Z, Li F, Han Y, Zhang X, Wang Y.   +11 more
europepmc   +1 more source

Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing. [PDF]

Foods
Simeunović J, Miljanić J, Kokić B, Perović L, Jovančević J, Glušac J, Kojić J.   +6 more
europepmc   +1 more source

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Proso-millet starch: Properties, functionality, and applications

International Journal of Biological Macromolecules, 2021
Previously proso-millet, considered an underutilized cereal, has drawn considerable attention due to health benefits like good nutritional profile, low glycemic index, and gluten-free. The present review discusses starch extractability, structural characteristics, morphology, and physicochemical properties.
Sneh Punia, Bangar, Adeleke Omodunbi, Ashogbon, Sanju Bala, Dhull, Rohit, Thirumdas, Manoj, Kumar, Muzaffar, Hasan, Vandana, Chaudhary, Srilatha, Pathem   +7 more
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Proso Millet Tolerance to Saflufenacil

Weed Technology, 2010
Proso millet is an important short-season summer cereal in western Nebraska, southeast Wyoming, and eastern Colorado. The objective of this study was to evaluate proso millet tolerance to saflufenacil applied early preplant (EPP) or PRE. Field studies were conducted in Lingle, WY and Sidney, NE in 2008 and 2009.
Drew J. Lyon, Andrew R. Kniss
openaire   +1 more source

Omics for proso millet genetic improvement

The Nucleus, 2020
Proso millet (Panicum miliaceum L.) is one of the seven commonly cultivated millets. It is regarded as a climate-smart, ancient, and gluten-free and therefore, is healthy to humans and the environment. The exceptional nutritional properties of the grain resulted in a gradual surge in its demand in the human food market especially for people with ...
Rituraj Khound, Dipak K. Santra
openaire   +1 more source

SACCHARIDES IN PROSO AND FOXTAIL MILLETS

Journal of Food Science, 1978
ABSTRACT The saccharide composition of 8 samples of proso and foxtail millets was determined. Sucrose was the major saccharide followed by raffinose. Glucose, fructose, and galactose were present only in trace amounts. Myo‐inositol was found in small amounts in some of the samples. Maltose and maltotriose were not detected.
ROBERT BECKER, KLAUS LORENZ
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No‐Till Proso Millet Production

Agronomy Journal, 1990
AbstractProso millet (Panicum miliaceum L.) is well‐adapted for the Central Great Plains and is commonly grown with a mechanical tillage production system in a winter wheat (Triticum aestivum L.)‐milletfallow rotation. The use of tillage results in extensive wind and water erosion, however.
openaire   +1 more source

Efficient callus induction and regeneration in proso millet

Agronomy Journal, 2021
AbstractProso millet (Panicum miliaceum L.) is an important drought‐tolerant crop, and recently it has become a research focus because of its health‐care and nutrition significance. A study was carried out to investigate callus induction and differentiation and plantlet rooting in Shaanmi 1 and Shaanmi 2 with young leaves of the two varieties.
Beibei Liu, Huiqin Wu, Simin Yang, Enguo Wu, Pu Yang, Xiaoli Gao   +5 more
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Cultivating Proso/Foxtail Millet

2019
When the frost disappears, early-sowing proso/foxtail millet should be sown in the first week of the third month. Late-sowing proso/foxtail millet should be sown between the second week of the third month and the first week of the fourth month, select fields mixed with half fine sand and half black dirt.
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AC Prairie Gold proso millet

Canadian Journal of Plant Science, 1992
AC Prairie Gold is a cultivar of proso millet (Panicum miliaceum L.). It has early maturity with seed yields 12% greater than Crown, a registered forage cultivar. The large, smooth, shiny, yellow-gold colored seed is suitable for the birdfeed market.Key words: Proso millet, cultivar description, birdfeed
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