Results 31 to 40 of about 368,583 (238)

Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions. [PDF]

open access: yesConserv Biol
Abstract Alternative protein interventions are common in conservation. They aim to reduce the hunting or consumption of wildlife by promoting substitutes. However, selecting suitable meat substitutes is challenging because many factors drive wild meat consumption. Palatability, one such factor, drives consumer food preference and is potentially crucial
Emogor CA   +5 more
europepmc   +2 more sources

Cadmium affects the mitochondrial viability and the acid soluble thiols concentration in liver, kidney, heart and gills of Ancistrus brevifilis (Eigenmann, 1920) [PDF]

open access: yesOpen Veterinary Journal, 2015
The freshwater fish Ancistrus brevifilis, which is found in Venezuelan rivers, is considered a potential sentinel fish in ecotoxicological studies. The cadmium (Cd) effect on the mitochondrial viability (MV) and acid soluble thiols levels (AST) in A ...
P. Velasquez-Vottelerd   +2 more
doaj  

Evaluation of Root pH Change Through Gel Containing pH-sensitive Indicator Bromocresol Purple

open access: yesBio-Protocol, 2018
The Rapid Alkalinization Factor (RALF) is a plant hormone peptide that inhibits proton transport causing alkalinization of the extracellular media. To detect the alkalinization response elicited by RALF peptides in root cells, Arabidopsis seedlings are ...
Aparecida Silva   +4 more
doaj   +1 more source

Enfermedad relacionada con IgG4: a propósito de un caso

open access: yesAdvances in Laboratory Medicine, 2020
La enfermedad relacionada con IgG4 (ER-IgG4) es un proceso patológico de reciente descripción que puede afectar a casi cualquier órgano. Su diagnóstico se basa en la correlación de hallazgos clínicos con los resultados histopatológicos, así como en el ...
de las Heras Flórez Silvia   +3 more
doaj   +1 more source

Modelación y validación experimental de la inmovilización covalente de la lacasa de Trametes versicolor en nanopartículas de oro

open access: yesAnales de la Academia de Ciencias de Cuba, 2022
Introducción. La inmovilización de proteínas es una de las tecnologías más utilizadas para incrementar la estabilidad operacional de las enzimas y potenciar su uso en aplicaciones biotecnológicas.
Deborah González Abradelo   +5 more
doaj  

ESTICOLISINA II, UNA CITOLISINA AISLADA DEL ANÉMONA DEL MAR CARIBE Stichodactyla helianthus, INTERACTÚA CON LIPOPROTEÍNAS SÉRICAS, FREUND ANTICUERPOS ADYUVANTES Y ESPECÍFICOS A ESTA PROTEÍNA

open access: yesRevista de Investigaciones Marinas, 2023
Sticholisina II (St II) es una citolisina aislada de la anémona marina Stichodactyla helianthus. Esta proteína hidrofilica forma poros en las membranas celulares, lo que provoca el desbalance osmótico que conduce a la lisis celular.
Ariel Basulto Perdomo   +3 more
doaj  

Comparação das respostas celulares imunes induzidas por proteínas filtradas da cultura de Mycobacterium tuberculosis

open access: yesRevista Portuguesa de Pneumologia, 2002
ABSTRACTBlastogenic responses and cytokine production induced by two culture filtrates of Mycobacterium tuberculosis collected at different time points were compared in donors with pulmonary tuberculosis and healthy Mantoux-positive BCG vaccinated controls. The short term culture filtrate proteins (ST-CFP) induced stronger IFN-γ production than the mid
Hazel M. Dockrell   +9 more
openaire   +2 more sources

A hitchhiker's guide to single‐cell epigenomics: Methods and applications for cancer research

open access: yesInternational Journal of Cancer, EarlyView.
Abstract Genetic mutations are well known to influence tumorigenesis, tumor progression, treatment response and relapse, but the role of epigenetic variation in cancer progression is still largely unexplored. The lack of epigenetic understanding in cancer evolution is in part due to the limited availability of methods to examine such a heterogeneous ...
Marta Moreno‐Gonzalez   +2 more
wiley   +1 more source

Estádio de maturação dos frutos e fatores relacionados aos aspectos nutritivos e de textura da polpa de pequi (Caryocar brasiliense Camb.) Maturity stage of fruits and factors related to nutritive and texture characters of pequi (Caryocar brasiliense Camb.) pulp

open access: yesRevista Brasileira de Fruticultura, 2006
O experimento foi conduzido com o objetivo de obter informações sobre a influência do estádio de desenvolvimento do fruto (época de coleta) e do tipo de congelamento sobre os componentes nutricionais e de textura da polpa de pequi (Caryocar brasiliense ...
Maria Neudes Sousa de Oliveira   +5 more
doaj   +1 more source

Socioeconomic drivers of wild meat consumption in the city of Iquitos, Peru

open access: yesConservation Biology, EarlyView.
Abstract Wild meat represents a vital source of micro‐ and macronutrients for forest‐dwelling people; however, city dwellers with access to animal protein from different animals may also consume large amounts of wild meat as part of their customs and traditions, to diversify their diets, to maintain connections to their rural kin, and to access meat ...
Fiorella Briceño Huerta   +3 more
wiley   +1 more source

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