Results 71 to 80 of about 130,436 (175)

AI‐Physics‐Experiment Trinity for Integrated Protein Dynamics Modeling

Advanced Science, Volume 13, Issue 41, 22 July 2026.
This review unites experiments, physics‐based simulations, and AI as a synergistic triad for protein dynamics modeling. It highlights integrative strategies, resolves sampling and forcefield bottlenecks, and outlines challenges and future directions for accurate, interpretable conformational ensemble prediction.
Chen Shi, Minying Low, Peng Xiu, Kresten Lindorff‐Larsen, Yong Wang   +4 more
wiley   +1 more source

Conferencia Ingeniería de proteínas

, 2013
Conferencia Ingeniería de proteínas en la Universidad Politécnica de ...
Luna Suárez, Silvia
core   +1 more source

Estádio de maturação na produção e qualidade da silagem de sorgo.I- Produção de matéria seca e da proteína bruta

Boletim de Indústria Animal, 2014
Foi desenvolvido em 1989, na Estação Experimental de Zootecnia de Pindamonhangaba, do Instituto de Zootecnia, SP, um ensaio em blocos ao acaso, para avaliar os estádios de maturação de grãos leitosos, farináceos e duros, na produção de matéria seca e proteína bruta dos sorgos AG 2002 e BR 506, (Sorghum bicolor (L) Moench.).
Dora Duarte de Carvalho, João Batista de Andrade, Pedro Biondi, Gesiel Gilberto Junqueira   +3 more
openaire   +5 more sources

Effect of composting on bacterial communities in poultry litter generated using conventional and organic production systems

Journal of Environmental Quality, Volume 55, Issue 4, July/August 2026.
Abstract Poultry production generates substantial quantities of poultry litter, which can be applied to agricultural soils as organic fertilizer. Although this production system is sustainable, it can increase the microbial numbers and change ecological interactions and trophic networks in the soil.
Danielli Monsores Bertholoto, Diogo Paes da Costa, Paula Fernanda Alves Ferreira, João Vitor da Silva Gonçalves, Ednaldo da Silva Araújo, Marco Antônio de Almeida Leal, Miliane Moreira Soares de Souza, Shana de Mattos de Oliveira Coelho, Irene da Silva Coelho   +8 more
wiley   +1 more source

Impact of fortifiers on donor milk nutrient composition: An experimental study

Journal of Parenteral and Enteral Nutrition, Volume 50, Issue 5, Page 684-692, July 2026.
Abstract Background Preterm infants frequently require human milk fortification to meet their unique nutrients requirements. How commercial fortifiers change essential macronutrients and micronutrients in donor human milk has not been well‐studied. Methods Our sampling frame included milk from approved United States milk bank donors (n = 400), measured
Kimberly Mansen, Hannah Sanders, Sarah N. Taylor, Raven Dunstan, Kiersten Israel‐Ballard, Maryanne T. Perrin   +5 more
wiley   +1 more source

Proteínas: redefiniendo algunos conceptos [PDF]

, 2006
El conocimiento sobre las estructuras primarias, secundarias y terciarias de las proteínas crece cada día; la terminología y su adecuado uso, incluso para los conocedores, pueden resultar confusos.
Juan Camilo Calderon Vélez, Calderon Vélez, Juan Camilo   +1 more
core  

Degradabilidade ruminal da proteína de soja pelo processo dos sacos de náilon “In situâ€

Boletim de Indústria Animal, 2014
Seis bovinos cruzados (5/8 europeu x 3/8 zebu) dotados de fístulas de rúmen, foram usados em experimento em “change-over†3x3, com o propósito de estudar in situ a degradabilidade da proteína da soja, utilizando os seguintes tratamentos: A) soja crua, B) soja torrada e C) farelo de soja comercial. Após 21 dias de adaptação em cada subperíodo,
Laércio Melotti, Edison Valvasori, Carlos de Sousa Lucci, José Carlos Machado Nogueira Filho   +3 more
openaire   +7 more sources

Scientific opinion on animal exposure to zearalenone in feed materials and compound feed in the Republic of Croatia

Food Risk Assess Europe, Volume 4, Issue 3, July 2026.
ABSTRACT The Croatian Agency for Agriculture and Food (HAPIH), through the work of the Centre for Food Safety in preparing scientific opinions on risks in food and feed, provides scientific and technical support to the authorities responsible for food and feed safety in making informed risk‐management decisions.
Brigita Hengl, Jasenka Petrić, Matija Domaćinović, Zlatko Janječić, Jelka Pleadin, Andreja Prevendar Crnić, Nataša Pintić Pukec, Andreja Babić   +7 more
wiley   +1 more source

Scientific opinion on the assessment of dietary intake of selenium in the adult population of the Republic of Croatia

Food Risk Assess Europe, Volume 4, Issue 3, July 2026.
Summary Selenium is an essential trace element involved in numerous physiological processes, including antioxidant defence, regulation of thyroid hormone metabolism, immune function, and reproductive health. The aim of this scientific opinion was to assess dietary selenium intake in the adult population of the Republic of Croatia and to evaluate ...
Ivona Sučić, Martina Jurković, Zdenko Lončarić, Ines Banjari, Jasenka Gajdoš Kljusurić, Martina Pavlić, Dražen Knežević   +6 more
wiley   +1 more source

Tecnologia de produção de whey protein

Pubvet, 2020
O whey protein, se caracteriza por sua alta taxa de proteínas, aminoácidos e seu baixo teor gorduroso, é um produto a base do soro do leite. Indicado principalmente para a obtenção de massa magra e suplementação, sendo um produto de uso extensivo e ...
Caroline de Souza Palu, Ana Carolina de Freitas, Ana Flavia Ribeiro, Julia Nicolau Tonin, Maria Eduarda Souza Pereira, Milena Bibiano, Victória Melo, Raimundo Nonato Rabelo   +7 more
doaj   +1 more source