[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]
Bellido Izquierdo P +3 more
europepmc +1 more source
[Cardiovascular preventive recommendations. PAPPS 2022 thematic updates. Working groups of the PAPPS]. [PDF]
Orozco-Beltrán D +8 more
europepmc +1 more source
Numerosos estudios han sido enfocados a los ingredientes naturales para mantener la calidad y la vida útil de los alimentos. Los ingredientes biodegradables, tales como hidrocoloides y proteínas pueden ser utilizados para cubrir filetes de pescado con el
Sarahi Mena +2 more
doaj
[Perinatal benefits and recommendations of docosahexaenoic acid and arachidonic acid]. [PDF]
Cervantes-De Celis KX +2 more
europepmc +1 more source
Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions. [PDF]
Emogor CA +5 more
europepmc +1 more source
A nivel mundial, aunque el consumo de pescado ha aumentado, su naturaleza perecedera genera gran cantidad de desechos. Estos residuos, generados tanto en el mercado interno como en el procesamiento industrial, podrían ser aprovechados por la industria ...
Silvia Cristina Carrera Quintana
doaj
[Sociodemographic and dietary factors and health conditions: determinants of malnutrition in the elderly in Colombia]. [PDF]
Estrada-Restrepo A +3 more
europepmc +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
Clinical practice guideline of the Interamerican Society of Cardiology on primary prevention of cardiovascular disease in women. [PDF]
Del-Sueldo MA +76 more
europepmc +1 more source

