Results 321 to 330 of about 558,985 (342)
Some of the next articles are maybe not open access.

Seed proteases and protease inhibitors

Economic Botany, 1970
This review, which unavoidably has to be of a highly selective nature, covers the literature through December, 1967, and is concerned with two classes of proteins which are involved in the metabolism of seeds: proteases and protease inhibitors. During germination, proteases degrade protein reserves of seeds with an attendant release of peptides, free ...
openaire   +1 more source

Proteases: a primer

Essays in Biochemistry, 2002
A protease can be defined as an enzyme that hydrolyses peptide bonds. Proteases can be divided into endopeptidases, which cleave internal peptide bonds in substrates, and exopeptidases, which cleave the terminal peptide bonds. Exopeptidases can be further subdivided into aminopeptidases and carboxypeptidases.
openaire   +2 more sources

Viral Proteases

Chemical Reviews, 2002
AbstractFor Abstract see ChemInform Abstract in Full Text.
openaire   +2 more sources

Proteases and Protease Inhibitors in Neoplasia

1974
Although proteases in tumours have been studied for many years [1], their role is far from clear. From a number of comparative studies (summarized in Table 1), however, it can be safely concluded that increased proteolytic activity is often associated with tumours.
openaire   +1 more source

Protease or protease inhibitor?

Nature, 1990
T. SKERN   +4 more
openaire   +1 more source

The aspartic proteases

Scandinavian Journal of Clinical and Laboratory Investigation, 1992
The Aspartic proteases (EC 3.4.23) are a group of proteolytic enzymes that share the same catalytic apparatus. Members of the aspartic protease family can be found in different organisms, ranging from humans to plants and retroviruses. The best known sources of aspartic proteases are the stomach of mammals, yeast and fungi, with porcine pepsin as the ...
openaire   +2 more sources

Lung Proteases and Protease Inhibitors

1977
Homogenates of guinea pig lung show significant protease activity at pH values from 2.2 to 9.9. Perfusion results in increased activity in both acid and alkaline ranges. Protease activity can be extracted by repeated homogenization and sonication of the pellet.
Jeffrey Ihnen, George Kalnitsky
openaire   +1 more source

Proteases and Disease

PROTEOMICS – Clinical Applications, 2014
Schilling, Oliver, Findeisen, P.
openaire   +3 more sources

Proteases and Protease Inhibitors

2005
Martin Charron, William W. Wright
openaire   +1 more source

Lens proteases

Experimental Eye Research, 1977
A A, Swanson, H B, Beaty
openaire   +2 more sources

Home - About - Disclaimer - Privacy