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Activity of ice-binding proteins can be markedly enhanced by protein tags.

open access: yesNanoscale
van den Broek D   +4 more
europepmc   +1 more source

Comparative Study of Microwave and Ultrasound-Assisted Extraction of Phosvitin From Egg Yolk. [PDF]

open access: yesFood Sci Nutr
Zahed N   +5 more
europepmc   +1 more source

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