Characterization of N-Terminal Acetylated α-Hemoglobin Stabilizing Protein (AHSP) by Top-Down High-Resolution Mass Spectrometry From Human Preterm Newborns Oral Fluid. [PDF]
Rapid Commun Mass SpectromIavarone F +19 more
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Outdated or underrated? The case for low-protein diets in CKD. [PDF]
J Bras NefrolMafra D, Fouque D.
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The Ingestion of Proteins and Colloidal Materials by Columnar Absorptive Cells of the Small Intestine in Suckling Rats and Mice [PDF]
, 1959 Sam Clark
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Evaluation of Protein Solubility, Lipid Oxidative Stability and Physical Properties of Hemp Seed-Based Foods and By-Products. [PDF]
Food Sci NutrRamos-Sanchez R +4 more
europepmc +1 more source
The Influence of Dipole Moment Fluctuations on the Dielectric Increment of Proteins in Solution [PDF]
, 1952 John G. Kirkwood, J. B. Shumaker
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Algae Protein Creates Sustainable Alternatives for Various Food Matrices: From Function to Nutrition. [PDF]
Compr Rev Food Sci Food SafWu S, Menut P, Miao S, Turchiuli C.
europepmc +1 more source
FIRST REPORT ON BARLEY PROTEINS: THE COMPOSITION AND QUANTITATIVE ESTIMATION OF BARLEY PROTEINS [PDF]
, 1928 L. R. Bishop
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