Results 331 to 340 of about 486,105 (348)

p62/SQSTM1 forms protein aggregates degraded by autophagy and has a protective effect on huntingtin-induced cell death

Journal of Cell Biology, 2005
Geir Bjørkøy, Trond Lamark, Andreas Brech   +2 more
exaly  

Kinetics of NaCl induced gelation of soy protein aggregates: Effects of temperature, aggregate size, and protein concentration

Food Hydrocolloids, 2018
Nannan Chen, Christophe Chassenieux, Taco Nicolai   +2 more
exaly  

Stability and mechanism of whey protein soluble aggregates thermally treated with salts

Food Hydrocolloids, 2012
Kelsey N Ryan, Bongkosh Vardhanabhuti, John N Coupland   +2 more
exaly  

Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4

Food Chemistry, 2017
Xufeng Wang, Zhiyong He, MaoMao Zeng
exaly  

Decreased proteolysis caused by protein aggregates, inclusion bodies, plaques, lipofuscin, ceroid, and ‘aggresomes’ during oxidative stress, aging, and disease

International Journal of Biochemistry and Cell Biology, 2004
Tilman Grune, Tobias Jung, Kelvin J A Davies   +2 more
exaly  

Hsp42 is required for sequestration of protein aggregates into deposition sites in Saccharomyces cerevisiae

Journal of Cell Biology, 2011
Axel Mogk, Bernd Bukau
exaly  

Protein Aggregation

2023
openaire   +1 more source

β-Lactoglobulin aggregates in foam films: Effect of the concentration and size of the protein aggregates

Journal of Colloid and Interface Science, 2010
D Langevin
exaly  

Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin

Journal of Agricultural and Food Chemistry, 2016
Jean-Luc Mession, Rémi Saurel
exaly  

Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties

Journal of Food Engineering, 2009
Chuan-He Tang, Xiao-Quan Yang
exaly