Results 271 to 280 of about 3,909,674 (305)

Functional Properties of Milk Protein Concentrate and Micellar Casein Concentrate as Affected by Transglutaminase Treatment

Food Hydrocolloids, 2023
Prafulla Salunke, L E Metzger
exaly  

Protein concentration in lymph.

Lymphology, 1979
A brief review is given on the problem of protein concentration in lymph versus protein concentration in interstitial fluid. The possibility of a concentrating ability of the lymphatics is discussed in the light of recent investigations. It is concluded that the final answer to the problem is not known, but that substantial evidence indicate that the ...
openaire   +1 more source

Effect of Extraction Method on Functional Properties of Flaxseed Protein Concentrates

Food Chemistry, 2017
John Birch, Patrick Silcock, Alan Carne
exaly  

Protein Concentration

2003
openaire   +1 more source

Variations in Salivary Protein Concentration

Journal of Dental Research, 1948
openaire   +2 more sources

Effect of Ultrasound Treatments on Functional Properties and Structure of Millet Protein Concentrate

Ultrasonics Sonochemistry, 2018
Mohammad Amin Mohammadifar, Leila Mirmoghtadaie, Ehsan Feizollahi   +2 more
exaly  

Protein Concentrates

1984
openaire   +1 more source

Polypeptide Composition and Functional Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Albumin, Globulin and Protein Concentrate

Food Hydrocolloids, 2016
Sunday A Malomo, Rotimi E. Aluko, Tayo N Fagbemi   +2 more
exaly  

Availability of Protein, Phosphorus and Other Elements in Fish Meal, Soy-Protein Concentrate and Phytase-Treated Soy-Protein-Concentrate-Based Diets to Atlantic Salmon, Salmo salar

Aquaculture, 1998
K D Shearer, T Storebakken
exaly  

Protein Concentration

2019
openaire   +1 more source