Results 1 to 10 of about 3,170,355 (362)

Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties

open access: yesFood Technology and Biotechnology, 2022
Research background. Despite the growing trend of the gluten-free market and the presence of a wide range of gluten-free products, there are still some shortcomings in nutritional and sensory quality of these products.
Jelena Tomić   +6 more
doaj   +1 more source

USP28 enables oncogenic transformation of respiratory cells, and its inhibition potentiates molecular therapy targeting mutant EGFR, BRAF and PI3K

open access: yesMolecular Oncology, 2022
Oncogenic transformation of lung epithelial cells is a multistep process, frequently starting with the inactivation of tumour suppressors and subsequent development of activating mutations in proto‐oncogenes, such as members of the PI3K or MAPK families.
Cristian Prieto‐Garcia   +14 more
doaj   +1 more source

PTEN mutant non-small cell lung cancer require ATM to suppress pro-apoptotic signalling and evade radiotherapy

open access: yesCell & Bioscience, 2022
Background Despite advances in treatment of patients with non-small cell lung cancer, carriers of certain genetic alterations are prone to failure. One such factor frequently mutated, is the tumor suppressor PTEN.
Thomas Fischer   +16 more
doaj   +1 more source

Maintaining protein stability of ∆Np63 via USP28 is required by squamous cancer cells

open access: yesEMBO Molecular Medicine, 2020
The transcription factor ∆Np63 is a master regulator of epithelial cell identity and essential for the survival of squamous cell carcinoma (SCC) of lung, head and neck, oesophagus, cervix and skin. Here, we report that the deubiquitylase USP28 stabilizes
Cristian Prieto‐Garcia   +15 more
doaj   +1 more source

INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING

open access: yesZernovì Produkti ì Kombìkorma, 2022
In the conditions of high competition in the flour market, the development of models that allow to predict the quantitative and qualitative indicators of flour during grain milling and to understand the correlation between grain and flour quality ...
D Zhygunov   +7 more
doaj   +1 more source

Protein Content of Earthworms [PDF]

open access: yesNature, 1945
CERTAIN historical events in 1940 interested us in the possible dietetic value of the protein content of earthworms. We found that two Germans1 and two repetitive Japanese2 had shown that all the usual amino-acids produced by hydrolysis of mammalian protein were also obtained from earthworms (Lumbricus terrestris), but they gave no quantitative figures
R. D. LAWRENCE, H. R. MILLAR
openaire   +1 more source

Magnetic Field Action on Limnospira indica PCC8005 Cultures: Enhancement of Biomass Yield and Protein Content

open access: yesApplied Sciences, 2022
The effects of a magnetic field (MF) on the cyanobacteria Limnospira indica PCC 8005 growth rate and biomass composition were investigated. A device to apply the MF during the cultivation was built and the cyanobacteria were exposed to a steady 11 mT ...
Kricelle Mosquera Deamici   +5 more
doaj   +1 more source

Relationship between Grain Yield and Quality Traits under Optimum and Low-Nitrogen Stress Environments in Tropical Maize

open access: yesAgronomy, 2022
Breeding for nitrogen use efficiency (NUE) is important to deal with food insecurity and its effect on grain quality, particularly protein. A total of 1679 hybrids were evaluated in 16 different trials for grain yield (GY), grain quality traits (protein,
Berhanu Tadesse Ertiro   +8 more
doaj   +1 more source

Phylogeny determined by protein domain content [PDF]

open access: yesProceedings of the National Academy of Sciences, 2005
A simple classification scheme that uses only the presence or absence of a protein domain architecture has been used to determine the phylogeny of 174 complete genomes. The method correctly divides the 174 taxa into Archaea, Bacteria, and Eukarya and satisfactorily sorts most of the major groups within these superkingdoms.
Song, Yang   +2 more
openaire   +2 more sources

Nutritional and Phytochemical Content of High-Protein Crops [PDF]

open access: yes, 2016
The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise   +7 more
core   +2 more sources

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