Results 11 to 20 of about 3,146,871 (312)
Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]
, 2006 The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO +6 more
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Applied Sciences, 2023 Near-infrared spectroscopy is a non-invasive, rapid, and efficient analytical method widely employed in agricultural quality assessment. This study aims to explore the potential of Fourier transform near-infrared (FT-NIR) spectroscopy in the analysis of ...
Zenghui Hao, Yan Shi
doaj +1 more source
Solvent content of protein crystals from diffraction intensities by Independent Component Analysis [PDF]
, 2003 An analysis of the protein content of several crystal forms of proteins has been performed. We apply a new numerical technique, the Independent Component Analysis (ICA), to determine the volume fraction of the asymmetric unit occupied by the protein ...
A. Lamura +34 more
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Improving protein content and nutrition quality. [PDF]
, 2011 Book description: Food legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen.
Burstin, Judith +4 more
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Predicting protein function from domain content [PDF]
Bioinformatics, 2008 Abstract Motivation: Computational assignment of protein function may be the single most vital application of bioinformatics in the post-genome era. These assignments are made based on various protein features, where one is the presence of identifiable domains.
Kristoffer, Forslund +1 more
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Environmental Effects on Soybean (Glycine Max (L.) Merr) Production in Central and South Germany
Agronomy, 2020 The cultivation area of soybean (Glycine max (L.) Merr) is increasing in Germany as a way to ensure self-sufficiency through its use as feed and food.
Olena Sobko +5 more
doaj +1 more source
Prediction of protein secondary structure content [PDF]
Protein Engineering, Design and Selection, 1999 All existing algorithms for predicting the content of protein secondary structure elements have been based on the conventional amino-acid-composition, where no sequence coupling effects are taken into account. In this article, an algorithm was developed for predicting the content of protein secondary structure elements that was based on a new amino ...
W, Liu, K C, Chou
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Rheological Behavior of Food Emulsions Mixed with Saliva: Effect of Oil Content, Salivary Protein Content, and Saliva Type [PDF]
, 2008 In this paper, we studied the effect of saliva on the rheological properties of ß-lactoglobulin- and lysozyme-stabilized emulsions, prepared at pH¿=¿6.7 in relation to variation of emulsions- and saliva-related parameters.
Aken, G.A., van +3 more
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Surfactant status and respiratory outcome in premature infants receiving late surfactant treatment. [PDF]
, 2019 BACKGROUND:Many premature infants with respiratory failure are deficient in surfactant, but the relationship to occurrence of bronchopulmonary dysplasia (BPD) is uncertain.
A Bhandari +45 more
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Acta Agrobotanica, 2020 This research was conducted to investigate some quality parameters of nuts of walnut (Juglans regia L.) ‘Chandler’ grown at different altitudes. Studies were conducted in Eşme Town, Uşak Province, in three different villages situated at an average ...
Zeki Nurhan Büyüksolak +3 more
doaj +1 more source